Results 71 to 80 of about 4,639 (215)

Pendugaan Umur Simpan Garam Mandi (Bath Salt) Aroma Serreh Menggunakan Metode Accelerated Shelf Life Testing (ASLT)

open access: yesRekayasa, 2022
Salt contains compounds of magnesium chloride, magnesium sulfate, magnesium bromide, and other trace compounds. In general, salt is divided into consumption salt and industrial salt. Bath salt is a salt product that dissolves in water and reduces wrinkles on the hands.
Meilinda Cendana Putri   +3 more
openaire   +2 more sources

Ganoderma tuberculosum Liquid Culture With Vineyard Pruning Extracts for Bioactive Composite Production With Antiproliferative Activity

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.
Ganoderma species have been studied for their pharmacological approaches, such as anticancer, antitumor, antiproliferative, and antioxidant activity. Elicitors are used to increase Ganoderma bioactive composite production. This study aims to evaluate the antiproliferative activity of ethanolic extracts from mycelium of Ganoderma tuberculosum (G ...
Lucia T. Angulo-Sanchez   +10 more
wiley   +1 more source

Particle Filter with Integrated Voice Activity Detection for Acoustic Source Tracking

open access: yesEURASIP Journal on Advances in Signal Processing, 2007
In noisy and reverberant environments, the problem of acoustic source localisation and tracking (ASLT) using an array of microphones presents a number of challenging difficulties.
Anders M. Johansson, Eric A. Lehmann
doaj   +2 more sources

PENDUGAAN UMUR SIMPAN KUKIS KECAMBAH KEDELAI TERELISITASI DENGAN METODE ACCELERATED SHELF LIFE TESTING MODEL ARRHENIUS

open access: yesJurnal Pangan dan Agroindustri
ABSTRAK Kukis merupakan jenisbiskuit denganbahan baku berupa tepung dan lemak. Lemak dalam kukis dapat mengalami oksidasi yang membuat mutu produk kukis menurun. Penurunan mutu produk kukis dapat mempengaruhi umur simpan produk, sehingga
Dwi Kusuma Ardyanti   +2 more
doaj   +1 more source

PENDUGAAN UMUR SIMPAN SELAI LEMBARAN APEL (Malus sylvestris MKill) MENGGUNAKAN METODE ASLT (ACCELERATED SELF LIFE TESTING) DENGAN MODEL ARRHENIUS [PDF]

open access: yes, 2018
The purpose of this research was to known the shelf live of apple fruit leather which packed by Polyethylen. The benefit of this research been expected could given scientific informations about the shelf live of apple fruit leather by ...
HANI MUNISAH, 123020101   +2 more
core  

INNOVATION IN A CAPSTONE COURSE IN YOUTH WORK: USING THE AUTHENTIC SITUATED LEARNING AND TEACHING FRAMEWORK

open access: yesInternational Journal of Child, Youth & Family Studies, 2020
Capstone courses often focus on applied learning, typically practicum experiences such as internships. However, students do not always benefit as much as they could from their internships because teaching and learning resources are not used optimally ...
Stéphanie Hovington   +2 more
doaj   +1 more source

Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2021
The research aimed to predict instant chocolate's shelf life using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius equation. Instant chocolate was stored at 30oC, 40oC, and 50oC in polypropylene plastic packaging for 42 days and observed
Sri Hidayati   +3 more
doaj   +1 more source

Pendugaan Umur Simpan Fruit Leather Nangka (Arrtocarpus Heterophyllus) Dengan Penambahan Gum Arab Menggunakan Metode Accelerated Shelf Life Test (Aslt) Model Arrhenius [PDF]

open access: yes, 2014
Penelitian ini bertujuan untuk mengetahui umur simpan fruit leather nangka dengan Accelerated Shelf Life Testing (ASLT) metodeberdasarkan model Arrhenius.
Nursiwi, A. (Asri)   +2 more
core  

PENENTUAN UMUR SIMPAN CUKA KAKAO MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) DENGAN PENDEKATAN ARRHENIUS

open access: yesJURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2018
Cocoa vinegar is a fermented vinegar produced from a product of cocoa bean fermentation. The aims of this study were to determine quality change of cocoa vinegar during retention and determine its self-life by using Accelerated Shelf-Life Testing (ASLT) method by Arrhenius Equation Approach.
Lutfi Suhendra   +2 more
openaire   +2 more sources

PENDUGAAN UMUR SIMPAN TEPUNG PISANG GORENG MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING DENGAN PENDEKATAN ARRHENIUS

open access: yesJurnal Pangan dan Agroindustri, 2014
Tepung bumbu adalah bahan makanan berupa campuran tepung dan bumbu dengan atau tanpa penambahan bahan makanan lain dan bahan tambahan makanan yang diijinkan yang dikemas dengan alluminium foil.
Moh Subhan Edi Wasono   +1 more
doaj  

Home - About - Disclaimer - Privacy