Results 71 to 80 of about 1,051 (207)

The performance of beeswax coating containing vegetable oil-based lecithin as an emulsifier on weight loss and shelf life estimation of mango

open access: yesJurnal Natural, 2020
Fruits are one of the agricultural commodities grown in Indonesia and mango constitutes the third largest. One of the disadvantages in transporting mangoes to long distant markets is the short shelf life when fruits are stored at the room temperature ...
NURUL HIDAYATI FITHRIYAH   +2 more
doaj   +1 more source

Shelf-Life Estimation of Edible Spoon Substituted with Yellow Pumpkin Flour using ASLT

open access: yesIOP Conference Series: Earth and Environmental Science
Abstract An edible spoon is basically a spoon that can be consumed right after use. It is usually prepared with edible ingredients, such as wheat flour, corn flour, or rice flour, and sometimes flavoured-sweet or salty, depending on its use. However, there is still a need for more research related to the shelf life of edible spoons. This
Donald John Calvien Hutabarat   +1 more
openaire   +1 more source

Pendugaan Umur Simpan Tepung Salak (Salacca zalacca) Menggunakan Metode Accelerated Shelf Life Test (ASLT) Pendekatan Kadar Air Kritis

open access: yesJurnal Keteknikan Pertanian Tropis dan Biosistem
Tepung salak merupakan produk alternatif dalam meningkatkan nilai jual dan memberikan umur simpan yang lebih lama terhadap buah salak. Salah satu UMKM yang memproduksi tepung salak yaitu Sarisa Merapi, tetapi masalah yang dihadapi oleh UMKM tersebut ...
Aprellianti Dwi Swastika   +1 more
doaj   +1 more source

PENDUGAAN UMUR SIMPAN KERIPIK PISANG SALUT COKELAT “PURBARASA” KEMASAN POLIPROPILEN BERDASARKAN ANGKA TBA DENGAN METODE ASLT MODEL ARRHENIUS

open access: yesReaktor, 2017
SHELF LIFE ESTIMATION OF COCOA POWDER-COATED BANANA CHIPS “PURBARASA” BASED ON TBA VALUE USING ARRHENIUS MODEL OF ACCELERATED SHELF LIFE TEST (ASLT) METHOD.
Ervika Rahayu Novita Herawati   +3 more
doaj   +1 more source

UMUR SIMPAN MINUMAN SERBUK BERSERAT DARI TEPUNG PORANG (Amorpophallus oncophillus) DAN KARAGENAN MELALUI PENDEKATAN KADAR AIR KRITIS

open access: yesJurnal Pangan dan Agroindustri, 2014
Minuman serbuk berserat yang berasal dari tepung porang dan karagenan, mempunyai beberapa kelebihan yaitu diversifikasi pangan berbahan baku lokal dan mengandung serat pangan 44.18%.
Chilyatul Mustafidah   +1 more
doaj  

Pendugaan Umur Simpan Manisan Kering Jambu Biji dalam Kemasan Menggunakan Metode ASLT

open access: yesJurnal Ilmiah Rekayasa Pertanian dan Biosistem
Pengolahan jambu biji menjadi manisan kering merupakan alternatif untuk memperpanjang umur simpan jambu biji. Tujuan penelitian ini untuk menduga umur simpan manisan kering jambu biji dalam kemasan plastik polipropilen pada sembarang suhu penyimpanan.
Gokma Ampetua Siregar   +2 more
openaire   +2 more sources

Accelerated service life test of electrodeposited NiSn coatings as bifunctional hydrogen and oxygen evolution catalysts for alkaline water electrolysis [PDF]

open access: yes, 2017
Electrodeposited NiSn alloy coatings were tested for application as cathodes and anodes in the cell for alkaline water electrolysis in 30 wt.% KOH at 80 ºC.
Gajić Krstajić, Ljiljana   +6 more
core   +4 more sources

Karakteristik IsotermIs SORPSI AIR DAN umur simpan Ledok Instan (Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant)

open access: yesAgritech, 2014
Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.
I Made Anom Sutrisna Wijaya   +2 more
doaj   +1 more source

Pendugaan Umur Simpan Benih Kedelai Menggunakan Metode Accelerated Shelf-life Testing (ASLT)

open access: yes, 2016
The aim of this study is to estimate the shelf-life of soybean seed using Accelerated Shelf-life Testing (ASLT) model. Seed germination was used as parameter to predict the shelf-life of soybean seed.
Rahmi, Suci   +5 more
core   +1 more source

HIGH TEMPERATURES WHEN USING ASLT UNDERESTIMATE THE SHELF LIFE OF FOOD

open access: yes
The issue of the shelf life of food systems is not only a technical, but also a global environmental problem. The widely used ASLT (Accelerated Shelf Life Testing) method for food, feed, and medicines requires verification of the validity of its temperature conditions, including when it comes to hardware solutions that allow automated forecasting of ...
Gorbachev, Victor Valeryevich   +2 more
openaire   +1 more source

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