Results 91 to 100 of about 4,639 (215)
Agritech, 2014 Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.
I Made Anom Sutrisna Wijaya +2 more
doaj +1 more source
Smooth transitions, asymmetric adjustment and unit roots [PDF]
, 2012 The aim of this paper is to develop a unit root test that takes into account two sources of nonlinearites in data, i.e. asymmetric speed of mean reversion and structural changes. The asymmetric speed of mean reversion is modeled by means of a exponential
Cuestas, J.C., Ordóñez, J.
core
Jurnal Teknologi Pertanian, 2020 Keterangan umur simpan (masa kadaluarsa) produk pangan merupakan salah satu informasi yang wajib dicantumkan oleh produsen pada label kemasan produk pangan.
Abdul Mukhlis Ritonga +2 more
doaj +1 more source
Weight Priors for Learning Identity Relations [PDF]
, 2019 Learning abstract and systematic relations has been an open issue in neural network learning for over 30 years. It has been shown recently that neural networks do not learn relations based on identity and are unable to generalize well to unseen data. The
Kopparti, R. M., Weyde, T.
core
Pendugaan Masa Simpan Bumbu Rawon dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]
Warta Industri Hasil Pertanian, 2021 Tita Aviana +2 more
openaire +1 more source
Shelf-Life Estimation of Edible Spoon Substituted with Yellow Pumpkin Flour using ASLT
IOP Conference Series: Earth and Environmental ScienceAbstract An edible spoon is basically a spoon that can be consumed right after use. It is usually prepared with edible ingredients, such as wheat flour, corn flour, or rice flour, and sometimes flavoured-sweet or salty, depending on its use. However, there is still a need for more research related to the shelf life of edible spoons. This
Donald John Calvien Hutabarat +1 more
openaire +1 more source
FARM LEVEL DYNAMIC ANALYSIS OF SOIL CONSERVATION: AN APPLICATION TO THE PIEDMONT AREA OF VIRGINIA [PDF]
A conceptual optimal control theory model which considers farm level decision making with respect to soil management is developed. A simplified version of the theoretical model is applied to the Piedmont area of Virginia.
Segarra, Eduardo, Taylor, Daniel B.
core +1 more source
Shelf Life Prediction of the Snakehead Biscuit (Ophiocephalus Striatus) Using Accelarated Critical Moisture Methode, Model of Labuza [PDF]
, 2016 The research was conducted to determine shelf life of the biscuit rapidly andmore simply with accelarated critical moisture methode model of Labuza.Onresearch, biscuit was ditinguished into B0 (without the powder of snakehead) andB1 (subtituted by the ...
Dahlia, D. (Dahlia) +2 more
core
Iptek Bagi Masyarakat Kelompok USAha Selai Buah Jambu Mete (Anacardium Occidentale) [PDF]
, 2017 Buah jambu mete mempunyai banyak manfaat, mengandung protein, lemak, vitamin (A,B,C), kalsium, fosfor, besi, dan belerang, tetapi buah tersebut tidak bisa bertahan lama, sering berubah oleh pengaruh fisika, sinar matahari,pemotongan, dan pengaruh ...
Endrawati, S. (Susi) +1 more
core +1 more source
Pendugaan Umur Simpan Kopi Bubuk Arabika Java Preanger Dengan Metode ASLT Model Arrhenius
Agrisintech (Journal of Agribusiness and Agrotechnology)West Java is famous for its specialty coffee named Java Preanger arabica, which is including in the specialty category with an excellent title. To maintain its superior taste quality, special treatment in necessary to preserve the coffee quality. As time passes, the quality of coffee tend to decline, hence the need to evaluate its shelf life estimation
Nurul Aini +2 more
openaire +1 more source