Results 111 to 120 of about 1,051 (207)
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2018 Cocoa vinegar is a fermented vinegar produced from a product of cocoa bean fermentation. The aims of this study were to determine quality change of cocoa vinegar during retention and determine its self-life by using Accelerated Shelf-Life Testing (ASLT) method by Arrhenius Equation Approach.
Lutfi Suhendra +2 more
openaire +2 more sources
ASLT 0205 LABORATORY PRACTICE AND MANAGEMENT
, 2016 ASLT 0205 LABORATORY PRACTICE AND ...
Murang'a University of Technology
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IOP Conference Series: Materials Science and Engineering, 2017 Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods ...
R Nurhayati +3 more
openaire +1 more source
ASLT 0105 LABORATORY PRACTICE AND MANAGEMENT
, 2016 ASLT 0105 LABORATORY PRACTICE AND ...
Murang'a University of Technology
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Applied SciencesThe shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani +6 more
doaj +1 more source
Penentuan Umur Simpan Salakin (Selai Salak Galengdowo) dengan Metode Accelerated Shelf-Life Testing (ASLT) [PDF]
Salak merupakan salah satu jenis tanaman buah tropis asli Indonesia yang dapat dipanen sepanjang tahun. Produksi buah salak di Desa Galengdowo sangat melimpah akan tetapi buah ini memiliki umur simpan yang pendek.
Dinda, Arni Mashita
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ASLT-Test-Methods for determining shelf-life of high-ptotein desserts
, 2017 Dzyuba, N. A. ASLT-Test-Methods for determining shelf-life of high-ptotein desserts / N. A. Dzyuba, M. I. Oliynik, A. R. Bezzodina // Science and society : proc. of the 1st Intern. conf., Hamilton (Canada), 17th Aug. 2017. – Hamilton, 2017. – P.
Oliynik, M. I. +2 more
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Formulasi dan Penentuan Umur Simpan Fruit leather Mangga (Manginfera indica L.) dengan Penambahan Kulit Buah Naga Merah (Hylocereus polyrhizus) Menggunakan Metode Accelerated Shelf Life Testing (ASLT) Model Arrhenius [PDF]
, 2016 Fruit leather merupakan awetan buah yang masih mempertahankan cita rasa bahan bakunya dan mengubah produk sederhana menjadi mudah disimpan, bernilai lebih, dan tahan lama. Penelitian ini bertujuan untuk mengetahui formulasi yang tepat untuk membuat fruit
A, AISYAH TRI RETNO
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianVirgin Coconut Oil–Orange Juice Emulsion (EVCO-SJ) is formulated by mixing Virgin Coconut Oil with Orange Juice and other additives. EVCO-SJ was developed as an alternative form of VCO consumption to reduce the oily sensation in the mouth when consuming ...
Zakir Sabara +5 more
doaj +1 more source
, 2018 Electrodeposited NiSn alloy coatings onto Ni 40 mesh substrate were tested for application as cathodes and anodes in the cell for alkaline water electrolysis in 30 wt% KOH at 80 degrees C.
Jović, Borka M +11 more
core +1 more source