Results 111 to 120 of about 4,639 (215)
Benchmarking the Minimum Electron Beam (eBeam) Dose Required to Achieve Sterility of Space Foods [PDF]
The safety, nutrition, acceptability, and shelf life of space foods are of paramount importance to NASA, especially on long-duration missions.
Bhatia, Sohini Sanjay
core +1 more source
The shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani +6 more
doaj +1 more source
This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT) method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage ...
Hesti Anagari +2 more
doaj
This study aims to determine the shelf life of “hiwan tahu” based on changes in Total Plate Count (TPC), pH, water content, and . This research was carried out by storing the samples at three different temperatures, including 5℃, 27℃, and 40℃. The initial characteristic and quality degradation of “Hiwan Tahu” during storage were determined by TPC, pH ...
Yoyok Budi Pramono +9 more
openaire +1 more source
Penelitian ini dilakukan untuk mengetahui umur simpan bumbu serbuk jamur tiram pada suhu penyimpanan yang berbeda menggunakan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius.Dimana untuk mendapatkan bumbu serbuk jamur tiram metode pengeringannya digunakan metode foam mat dryingPenelitian dibagi dalam dua tahap yaitu penelitian ...
openaire +1 more source
FY 1996 Juvenile Justice and Delinquency Prevention Act Compliance Monitoring Report [PDF]
The Juvenile Justice and Delinquency Prevention Act (JJDPA) mandates removal of status offenders and nonoffenders from secure detention and correctional facilities, sight and sound separation of juveniles and adults, and removal of juveniles from adult ...
Atwell, Cassie +2 more
core +6 more sources
PENDUGAAN UMUR SIMPAN DODOL NANAS (Ananas comosus L.) DENGAN PENGEMAS EDIBLE FILM TAPIOKA [PDF]
Pengunaan plastik sebagai pengemas sudah tidak dapat terpisahkan dari kehidupan sehari-hari, termasuk digunakan untuk kemasan makanan. Seiring dengan bertambahnya penggunaan plastik sebagai pengemas, timbul permasalahan lain yang dihadapi, yaitu ...
Asep Dedy Sutrisno, DS +2 more
core
PENDUGAAN UMUR SIMPAN SELAI CAMPOLAY (Pouteria campechiana) DENGAN VARIASI SUHU PENYIMPANAN MENGGUNAKAN METODE ARRHENIUS [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui umur simpan selai campolay yang disimpan pada variasi suhu penyimpanan yang berbeda. Penelitian ini dilakukan dalam dua tahap.
Dian Dwi Novianti, 14.302.0107
core
PENENTUAN MASA KADALUARSA PRODUK BUBUR BEKATUL INSTAN DENGAN METODE ACCELARATED SHELF LIFE TEST [PDF]
Salah satu produk olahan bekatul adalah bubur bekatul instan. Secara alamiah produk pangan akan mengalami penurunan mutu seiring dengan bertambahnya waktu sehingga ada batas waktu dimana suatu produk menjadi tidak diterima (masa kadaluarsa).
Najamuddin, Ulfah +2 more
core +1 more source
Virgin Coconut Oil–Orange Juice Emulsion (EVCO-SJ) is formulated by mixing Virgin Coconut Oil with Orange Juice and other additives. EVCO-SJ was developed as an alternative form of VCO consumption to reduce the oily sensation in the mouth when consuming ...
Zakir Sabara +5 more
doaj +1 more source

