Jurnal Teknologi dan Industri Pangan, 2010 Accelerated shelf life testing (ASLT) method was used to determine the shelf life of tortilla chips based on critical moisture content approach. Crispiness was found to be the critical parameter in tortilla chips deterioation.
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Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress. [PDF]
Antioxidants (Basel), 2022 Mancebo-Campos V +2 more
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Time-frequency super-resolution with superlets. [PDF]
Nat Commun, 2021 Moca VV +3 more
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Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. [PDF]
Sci Rep, 2023 Afifah DN +10 more
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Balancing Energy Consumption and Detection Accuracy in Cardiovascular Disease Diagnosis: A Spiking Neural Network-Based Approach with ECG and PCG Signals. [PDF]
Sensors (Basel)Ran G, Wang Y, Zhang H, Cheng J, Lai D.
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Anaesthesia-induced atelectasis in a rat model (<i>Rattus norvegicus</i>). [PDF]
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Role of the Speech-Language Therapist/Pathologist in Primary Progressive Aphasia. [PDF]
Neurol Clin Pract, 2023 Gallée J, Volkmer A.
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Retrospective Evaluation of Subpleural Consolidations Using Lung Ultrasound in 634 Dogs and 347 Cats. [PDF]
Animals (Basel)Kraszewska K +3 more
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Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise. [PDF]
Antioxidants (Basel), 2021 Merkx DWH +4 more
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Shelf-life Soybean of Seed Estimation Using Accelerated Shelf-life Testing (ASLT) Method
Jurnal Keteknikan Pertanian, 2016 Suci Rahmi, Usman Ahmad, Dyah Wulandani
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