Results 111 to 120 of about 4,639 (215)

Benchmarking the Minimum Electron Beam (eBeam) Dose Required to Achieve Sterility of Space Foods [PDF]

open access: yes, 2018
The safety, nutrition, acceptability, and shelf life of space foods are of paramount importance to NASA, especially on long-duration missions.
Bhatia, Sohini Sanjay
core   +1 more source

Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products

open access: yesApplied Sciences
The shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani   +6 more
doaj   +1 more source

PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG – ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) (Studi Kasus di UKM “R.ROVIT” Batu - Malang)

open access: yesAgrointek, 2016
This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT) method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage ...
Hesti Anagari   +2 more
doaj  

Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model

open access: yesInternational Journal on Advanced Science, Engineering and Information Technology
This study aims to determine the shelf life of “hiwan tahu” based on changes in Total Plate Count (TPC), pH, water content, and . This research was carried out by storing the samples at three different temperatures, including 5℃, 27℃, and 40℃. The initial characteristic and quality degradation of “Hiwan Tahu” during storage were determined by TPC, pH ...
Yoyok Budi Pramono   +9 more
openaire   +1 more source

KAJIAN UMUR SIMPAN BUMBU SERBUK JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT)

open access: yesPasundan Food Technology Journal, 2023
Penelitian ini dilakukan untuk mengetahui umur simpan bumbu serbuk jamur tiram pada suhu penyimpanan yang berbeda menggunakan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius.Dimana untuk mendapatkan bumbu serbuk jamur tiram metode pengeringannya digunakan metode foam mat dryingPenelitian dibagi dalam dua tahap yaitu penelitian ...
openaire   +1 more source

FY 1996 Juvenile Justice and Delinquency Prevention Act Compliance Monitoring Report [PDF]

open access: yes, 1996
The Juvenile Justice and Delinquency Prevention Act (JJDPA) mandates removal of status offenders and nonoffenders from secure detention and correctional facilities, sight and sound separation of juveniles and adults, and removal of juveniles from adult ...
Atwell, Cassie   +2 more
core   +6 more sources

PENDUGAAN UMUR SIMPAN DODOL NANAS (Ananas comosus L.) DENGAN PENGEMAS EDIBLE FILM TAPIOKA [PDF]

open access: yes, 2016
Pengunaan plastik sebagai pengemas sudah tidak dapat terpisahkan dari kehidupan sehari-hari, termasuk digunakan untuk kemasan makanan. Seiring dengan bertambahnya penggunaan plastik sebagai pengemas, timbul permasalahan lain yang dihadapi, yaitu ...
Asep Dedy Sutrisno, DS   +2 more
core  

PENDUGAAN UMUR SIMPAN SELAI CAMPOLAY (Pouteria campechiana) DENGAN VARIASI SUHU PENYIMPANAN MENGGUNAKAN METODE ARRHENIUS [PDF]

open access: yes, 2018
Tujuan dari penelitian ini adalah untuk mengetahui umur simpan selai campolay yang disimpan pada variasi suhu penyimpanan yang berbeda. Penelitian ini dilakukan dalam dua tahap.
Dian Dwi Novianti, 14.302.0107
core  

PENENTUAN MASA KADALUARSA PRODUK BUBUR BEKATUL INSTAN DENGAN METODE ACCELARATED SHELF LIFE TEST [PDF]

open access: yes, 2014
Salah satu produk olahan bekatul adalah bubur bekatul instan. Secara alamiah produk pangan akan mengalami penurunan mutu seiring dengan bertambahnya waktu sehingga ada batas waktu dimana suatu produk menjadi tidak diterima (masa kadaluarsa).
Najamuddin, Ulfah   +2 more
core   +1 more source

Prediksi masa simpan emulsi virgin coconut oil-sari jeruk berdasarkan perubahan bilangan peroksida menggunakan metode accelerated shelf-life testing

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Virgin Coconut Oil–Orange Juice Emulsion (EVCO-SJ) is formulated by mixing Virgin Coconut Oil with Orange Juice and other additives. EVCO-SJ was developed as an alternative form of VCO consumption to reduce the oily sensation in the mouth when consuming ...
Zakir Sabara   +5 more
doaj   +1 more source

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