Results 121 to 130 of about 1,051 (207)

Perkiraan Umur Simpan Produk Olahan Daging Beku Menggunakan Metode ASLT Berbasis Model Arrhenius

open access: yesKarimah Tauhid
Tujuan dari penelitian ini adalah untuk memprediksi masa simpan produk olahan daging, seperti sosis ayam dan nugget, dengan menggunakan metode Accelerated Shelf Life Testing (ASLT) yang mengacu pada model kinetika Arrhenius. Pendekatan ini dilakukan untuk mengkaji pengaruh suhu penyimpanan terhadap laju penurunan mutu produk selama periode tertentu ...
Arti Hastuti   +4 more
openaire   +1 more source

Accelerated shelf life estimation of pumpkin bar using arrhenius-based aslt with aluminum foil packaging

open access: yesAcTion: Aceh Nutrition Journal
Pumpkin bars are practical functional food products; however, their distribution is often hampered by a lack of data on quality degradation kinetics in the tripos environment. This study aimed to estimate the shelf life of pumpkin bars using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach and to evaluate the effectiveness of ...
Roziana Roziana   +3 more
openaire   +1 more source

Shelf-life Prediction of Canned Pacri Nanas Using the Accelerated Shelf-life Test (ASLT) Method

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri
Pacri nanas is a traditional Malay food made from fresh pineapple cooked with various herbs/spices and coconut milk. Pacri nanas can be marketed more widely if packed in cans. This study aims to estimate the shelf-life of canned pacri nanas using the Accelerated Shelf-Life Test (ASLT) method.
Maherawati, Tri Rahayuni, Lucky Hartanti
openaire   +2 more sources

Penentuan Umur Simpan Minuman Sari Buah Anggur “Inabun” Dengan Metode Accelerated Shelf Life Testing (Aslt) (Studi Kasus Di Ud Dega Abadi Pandaan-Pasuruan) [PDF]

open access: yes, 2014
UD Dega Abadi adalah UKM pengolah buah anggur menjadi minuman sari buah anggur dengan merk dagang “INABUN” yang dikemas dalam kemasan cup plastik ukuran 120 ml dan kemasan botol plastik ukuran 330 ml.
Quartina, Septin Hatfis
core  

Accelerated shelf life determination of corn snack bars. [PDF]

open access: yesItal J Food Saf, 2023
Ni'matullah Al-Baarri A   +5 more
europepmc   +1 more source

Pendugaan Umur Simpan Sale Lilit Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Model Arrhenius

open access: yesJurnal Teknologi dan Mutu Pangan
Indonesia merupakan salah satu negara dengan yang memiliki potensi besar khususnya dalam sektor pertanian. Salah satu komoditi pertanian yang paling banyak dimanfaatkan adalah jenis buah-buahan seperti buah pisang. Sale lilit merupakan salah satu olahan makanan dengan bahan utama berupa buah pisang matang yang sudah dikeringkan kemudian diolah dan ...
Qabul Dinanta Utama   +2 more
openaire   +1 more source

Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method

open access: yesBIO Web of Conferences
Ready-to-eat sardines (RTE) are ready-to-eat foods designed to satisfy the needs of people who don’t have time to cook. In order to maintain the quality of RTE products and have a longer shelf life, efforts should be made to maintain the quality of RTE products, one of which is the use of cold storage methods and packaging.
Nopiani Yanti   +3 more
openaire   +2 more sources

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