Results 21 to 30 of about 6,879 (260)
PEMODELAN LAJU RESPIRASI BUAH KLIMAKTERIK SELAMA PENYIMPANAN PADA SUHU YANG BERVARIASI
Agrointek, 2021 Most of Indonesia’s fresh produces are belong to the climacteric group, which needs certain handling, especially for storage management. Information on the respiration rate in various temperatures and times is an important aspect on designing the storage
Dwi Rahayu +2 more
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Agrointek, 2021 As a climacteric fruit, bananas continue to ripen after being harvested and it’s accelerated by ethylene produced by the product. Post-harvest handling is needed to slow changes in the physical quality parameters of bananas for longer shelf life ...
Dimas Triardianto, Nursigit Bintoro
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Nihon Kikai Gakkai ronbunshu, 2019 A large quantity of engineering plastics are used in electric industrial products. It is necessary to estimate the life of the product made of engineering plastics because of its shorter life and lower strength than some of ceramics or metals.
Yuko SAWADA, Daisuke ECHIZENYA
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Mathematical Modelling of Some Nutrient Losses during Heat Treatment of Stewed Apples
Czech Journal of Food Sciences, 2009 Vitamin C (later noted VITC) and polyphenols (later noted PP) were regarded as main nutritional markers in the transformation process of stewed apples after an in situ measurement campaign at two leading French industrials on that matter.
F. Courtois, L. Vedrenne, S. Georgé
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Journal of Horticultural Research, 2022 The shelf life of agricultural products is characterized by several quality parameters simultaneously. Estimating the shelf life using the multivariate accelerated shelf-life testing (MASLT) approach is expected to provide a more accurate shelf-life ...
Hasbullah Rokhani, Ismail Egy R.
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Selective quantitative N-functionalization of unprotected α-amino acids using NHC-Ir(III) catalyst
STAR Protocols, 2023 Summary: Unnatural amino acids are valuable building blocks with numerous applications. Here, we present a quantitative technique for accessing mono-N-functionalized amino acids directly from unprotected substrates using alcohols as alkylating agents and
Beatriz Saavedra +3 more
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Journal of Applied Food Technology, 2022 Balado cassava chips are one of the processed cassava chips wrapped with Balado seasoning. Balado cassava chips “DR” is one of the cassava chips produced in Sleman, Yogyakarta. The Balado “DR” cassava chip product that has been marketed to shops does not
Yuliana Sari, Titisari Juwitaningtyas
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Jurnal Pangan dan AgroindustriABSTRAK Tujuan dari penelitian ini adalahuntuk menentukan umur simpan amplang ikan remang dengan metode ASLT (Accelerated Shelf Life Testing) dengan pendekatan model Arrhenius dalam jenis kemasan plastik polipropilen dan metalized. Amplang remang
Sumanti Debby Moody +4 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
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Antibiotics, 2016 WaaG is a glycosyltransferase that is involved in the biosynthesis of lipopolysaccharide in Gram-negative bacteria. Inhibitors of WaaG are highly sought after as they could be used to inhibit the biosynthesis of the core region of lipopolysaccharide ...
Claudio Muheim +5 more
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