Results 61 to 70 of about 178,778 (294)

Sodium Alginate‐Based Submucosal Lifting Hydrogel for Endoscopic Mucosal Resection and Endoscopic Submucosal Dissection

open access: yesAdvanced Healthcare Materials, EarlyView.
A biocompatible sodium alginate‐based hydrogel is developed as a next‐generation submucosal lifting agent intended for EMR and ESD. The optimized formulation exhibits a composition devoid of endotoxins, high viscosity, demonstrates reliable injectability, and ensures prolonged mucosal elevation.
Iram Maqsood   +9 more
wiley   +1 more source

Shelf-life in cucurbitacin-containing phytonematicides: Non-conformity to Arrhenius model [PDF]

open access: yes, 2020
Shelf-life information provides end-users with the assurance that the product is still in compliance with label claims. Behavioral reaction orders of the Arrhenius model had been consistently used under fixed conditions to provide shelf-life in food ...
Kgabo M. Pofu (8218929)   +2 more
core   +1 more source

Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

open access: yesFoods, 2023
The postharvest shelf life of fresh corn largely depends on the packaging method and storage temperature. This study investigated the effect of vacuum packaging (VP) with high-barrier (HB) or ordinary (OR) nylon/nylon/polypropylene (PP) composite films ...
Yilin Li   +9 more
doaj   +1 more source

Stability of Medicinal Nanoemulsions to Spaceflight: Insights From the StarMed Experiment

open access: yesAdvanced Healthcare Materials, EarlyView.
Chitosan‐coated melatonin nanoemulsions (MN) recovered from a sounding rocket mission preserve droplet size and controlled‐release behavior, whereas uncoated nanoemulsions show ageing‐driven droplet growth and increased accessible drug fraction. Simple polymer coatings thus enhance the flight resilience of liquid space medicines under cumulative launch
Modupe Adebowale   +4 more
wiley   +1 more source

SIMULATION OF A REDUCED RED BLOOD CELL SHELF LIFE [PDF]

open access: yes, 2015
Since the 1970’s, red blood cells have had a rated shelf life of 42 days. Recently, questions have been raised regarding the safety of transfusing "older" red blood cells.
Hardy, Matthew
core  

Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life [PDF]

open access: yes, 2023
Active food packaging is an innovative system that avoids food deterioration ensuring quality, safety and shelf life extension of food. Herein, two novel eugenol vinyl-based resins were used for coating flexible aluminium foils with potential packaging ...
Lavorgna M.   +7 more
core   +1 more source

Pendugaan umur simpan kerupuk amplang ikan nila dengan berbagai jenis kemasan menggunakan metode pendekatan kadar air kritis

open access: yesAgrointek
Shelf life is an important thing to know and an indication of product safety. The shelf life of Poklahsar Bunda Madani’s tilapia fish amplang crackers is unknown.
Nur Wijayanti   +4 more
doaj   +1 more source

PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT)

open access: yesAgritech, 2013
Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto   +2 more
doaj   +1 more source

Nanomaterial Strategies for Pulmonary Delivery of Immunotherapeutics in Lung Cancer Treatment

open access: yesAdvanced Healthcare Materials, EarlyView.
Inhalable immunotherapeutic nanomedicines enable organ‐selective immune modulation by overcoming pulmonary delivery barriers and concentrating therapy within lung tumors. This Review defines how nanomaterial properties govern airway deposition, retention, cellular partitioning, and immune activation across vaccines, checkpoint blockade, STING agonists,
Han Zhang, Wei Tang
wiley   +1 more source

Criteri analitici differenziati per lo studio della shelf-life in matrici alimentari [PDF]

open access: yes, 2017
Viene affrontata la problematica della shelf-life dei prodotti alimentari prendendo in considerazione i vari fattori coinvolti quali: microbiologici, enzimatici e chimico-fisici.
F. Tateo, M. Bononi
core  

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