Results 81 to 90 of about 637,280 (291)
Modeling the Offshore Export of Subantarctic Shelf Waters From the Patagonian Shelf [PDF]
, 2018 It has been suggested that the Subtropical Shelf Front (STSF) could be a preferential site for the detrainment of Subantarctic Shelf Water (SASW) and related planktonic shelf species onto the open SW Atlantic Ocean.
Acha, Eduardo Marcelo +4 more
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Advanced Materials Interfaces, EarlyView.This study presents the rational design and synthesis of a highly luminescent polymeric nanocomposite. Initially, highly fluorescent carbon quantum dots (CQDs) are synthesized via a facile hydrothermal method using citric acid and β‐alanine as precursors, followed by rigorous purification through centrifugation and filtration.
Yunus Emre Toprak +2 more
wiley +1 more source
Advanced Materials Interfaces, EarlyView.Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido +6 more
wiley +1 more source
AgrointekBlondo is a by-product of VCO production, commonly used for feed despite its rich nutrition and physiological properties. To reutilize blondo and take advantage of its nutrition, blondo probiotic ice cream is developed as a plant-based functional food ...
Rafli Zulfa Kamil +3 more
doaj +1 more source
Control of nonenzymatic browning in intermediate-moisture foods [PDF]
, 1975 Series of compounds called humectants were found to decrease rate of browning when added to intermediate-moisture foods.
Buckle, K. A. +2 more
core +1 more source
Advanced Materials Technologies, EarlyView.The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz +5 more
wiley +1 more source
Active modified atmosphere and 1-methylcyclopropene during shelf life on 'Fuyu' persimons
Bioscience Journal, 2013 The aim of the present study was determine the O2 and CO2 levels for active modified atmosphere (MAP), besides evaluate 1-MCP effect about pulp softening delaying and skin browning during shelf life of persimmon fruit after storage in controlled ...
Auri Brackmann +4 more
doaj
Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
core +2 more sources
Advanced Materials Technologies, EarlyView.This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane +4 more
wiley +1 more source
Shelf Life Of Spirulina Biscuit With Different Packaging [PDF]
, 2015 The aim of this study was to determine shelf life prediction of spirulina biscuitwith different kinds of packaging (HDPE and aluminum foil). The method used isArrhenius, storage at a temperature of 25ºC and 35ºC with an interval ofobservation time is 5 ...
Astari, M. D. (Moulitya) +2 more
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