Results 101 to 110 of about 178,778 (294)
TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications
Advanced Robotics Research, EarlyView.TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince +3 more
wiley +1 more source
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers [PDF]
Bread is one of the most widely consumed foods worldwide, and extending its shelf-life is a key concern for reducing waste, especially in light of the expected increase in the world population. This study aimed to assess how the bread formulation (flour,
Bianchi, Alessandro +6 more
core +1 more source
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition [PDF]
, 2018 Tentative to extend shelf-life of lyophilized yeast-based formulations arouses great interest in the phytosanitary drug market. The challenge of this work was to set an simple, innovative and inexpensive system that use alginate for making gummosis gel ...
Salimbeni, Rocco +9 more
core +1 more source
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Physical Origin of Temperature Induced Activation Energy Switching in Electrically Conductive Cement
Advanced Science, EarlyView.The temperature‐induced Arrhenius activation energy switching phenomenon of electrical conduction in electrically conductive cement originates from structural degradation within the biphasic ionic‐electronic conduction architecture and shows percolation‐governed characteristics: pore network opening dominates the low‐percolation regime with downward ...
Jiacheng Zhang +7 more
wiley +1 more source
Passive modified atmosphere packaging: shelf-life extension of blu molded cheeses packaged in polylactic acid trays [PDF]
, 2010 A simplified model to forecast the evoluton of gases inside a food packaging, containing respiring cheeses was applied. Considering the interaction between blu molded cheeses and oxygen and the particular diffusion properties of a package entirely made ...
FAVA, Patrizia, MUSETTI, Alessandro
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Citation: 'shelf life' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.08046 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
H. Douglas Goff +2 more
+4 more sources
Active modified atmosphere and 1-methylcyclopropene during shelf life on 'Fuyu' persimons
Bioscience Journal, 2013 The aim of the present study was determine the O2 and CO2 levels for active modified atmosphere (MAP), besides evaluate 1-MCP effect about pulp softening delaying and skin browning during shelf life of persimmon fruit after storage in controlled ...
Auri Brackmann +4 more
doaj
Advanced Science, EarlyView.This review identifies current and future directions in abiotic nanostructured catalysts to develop reliable and sustainable glucose fuel cells to power the next generation of bioelectronic devices. ABSTRACT The global rise in incidence of chronic diseases has led to the demand for innovative solutions that help patients manage their conditions with ...
Asghar Niyazi +3 more
wiley +1 more source
Oleogel: an alternative to traditional fats. Study and optimization of shelf life. [PDF]
reservedIl presente lavoro approfondisce l'impiego dei oleogel, i quali attualmente rappresentano un oggetto di studio per il loro potenziale come sostituti dei grassi tradizionali. L’obiettivo principale è ridurre il consumo degli acidi grassi saturi e
CHOTZARA, MARIA CHRISTINA
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