Results 71 to 80 of about 178,778 (294)
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese [PDF]
, 2022 This study investigated the effect of antimicrobial biofilms prepared from sodium caseinate (SC) diluted in water (5% w/w), sorbitol (Sb) at 1:0.91 (SC:Sb) ratio and citral microparticles (CM) at 1:0.95 (SC:CM) ratio on fresh cheese.
Alyssa Hidalgo, Ives Yoplac, Luis Vargas
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Advanced Healthcare Materials, EarlyView.Advances in cell sources, bioengineering, and manufacturing are reshaping the design of skin substitutes. This review highlights emerging strategies driving skin tissue engineering and discusses their potential to enable safer, reproducible, and clinically accessible skin substitutes for regenerative medicine.
Gilles Lemaître +7 more
wiley +1 more source
Journal of Applied Food TechnologyProbiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil +3 more
doaj +1 more source
Advanced Materials, EarlyView.Fluorene‐functionalized spiro‐phenothiazine (PTZ‐Fl) exhibits strong Li+ affinity and thermal stability, enabling a PCE of 25.75% in small‐area cells and 22.07% in 25 cm2 modules. Under ISOS‐L3 conditions, PTZ‐Flbased devices retain over 80% efficiency after 1000 hours, demonstrating superior stability and scalability compared to spiro‐OMeTAD for next ...
Javier Urieta‐Mora +17 more
wiley +1 more source
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress [PDF]
, 2020 The paper reports the formulation of an active packaging based on PET coated with a Layered Double Hydroxide (LDH) hosting 2-acetoxybenzoic anion (salicylate) as antimicrobial molecule. The release of the molecule an chored to the LDH, compared to the
Valeria Bugatti +8 more
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The Bioscientist, 2018 Common food preservation methods such as pasteurization or the use chemical preservatives render burukutu, a Nigerian alcoholic beverage unacceptable because they further gelatinize starch or eliminate the beer’s characteristic effervescence through the
F. C. Ogbo, I. O Igwilo
doaj
Shelf life evaluation of Shirishavaleha: A preliminary study
BLDE University Journal of Health Sciences, 2016 Context: Shelf life of the drug can be considered up to the period it gets deteriorated and does not get any alteration in its physicochemical state. Every product has definite shelf life, which depends on various physical, chemical, environmental, and ...
Harmeet Kaur +2 more
doaj +1 more source
Advanced Materials, EarlyView.This study demonstrates a self‐assembly process to generate free‐standing piezoelectric nanomembranes, forming ultracompact microtubular acoustic wave sensors and actuators. The miniaturized 3D piezoelectric platform reported in this work can be applied in telecommunication, energy harvesting, and acoustofluidics. Moreover, the 3D self‐assembly can add
Raphaël C. L‐M. Doineau +9 more
wiley +1 more source
Advanced Materials, EarlyView.A wearable electrochemical microneedle patch integrates Prussian Blue redox transduction with molecularly imprinted polymer recognition for reagent‐free sampling and detection of thrombo‐inflammatory biomarkers in dermal interstitial fluid. The platform tracks thrombin and inflammatory cytokines with sensitive in vitro, ex vivo, and in vivo performance,
Mahmoud Ayman Saleh +11 more
wiley +1 more source
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation [PDF]
, 2022 In the context of sustainability improvement in the food sector, various measures have been proposed, including the minimization of losses and wastes along the food supply chains.
Licciardello F. +3 more
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