Results 41 to 50 of about 6,574 (213)

Mercury in fishes from Augusta Bay (southern Italy): Risk assessment and health implication [PDF]

, 2013
Our study reports on the total mercury (HgT) concentrations measured in the muscles and livers of several benthic, demersal and pelagic fish species caught inside and outside of Augusta Bay (southern Italy), a semi-enclosed marine area, highly ...
Basilone, G., Bonanno, A., Bonsignore, M., Falco, F., Mazzola, S., Oliveri, E., Salvagio Manta, D., Sprovieri M. *, M., Traina, A.   +8 more
core   +1 more source

The Abundance and Distribution of Anchovy Engraulis encrasicolus (Linnaeus, 1758) Eggs and Larvae in Izmir Bay (Central Aegean Sea)

Turkish Journal of Agriculture: Food Science and Technology, 2014
In this study, the abundance and distribution of anchovy Engraulis encrasicolus (Linnaeus, 1758) eggs and larvae in İzmir Bay were examined in 2013. For this aim, seasonally obtained the plankton samples from 11 stations identified in the bay.
Burcu Taylan, Belgin Hoşsucu
doaj   +1 more source

Stock assessment of the Adriatic anchovy (Engraulis encrasicolus L.) using egg surveys [PDF]

Acta Ichthyologica et Piscatoria, 1993
The results of anchovy stock assessment during surveys in periods 1976-1984 and 1989-1990 are given. The influence of the curves of spawning intensity on the error in stock assessment is also discussed.
J. Dulčić
doaj   +3 more sources

Development of a High‐Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron‐Like Cells

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Emilia Qomi Ekenel, Yucel Koc, Burcugul Altug, Merve Nur Soykan, Bahar Demir Cevizlidere, Sibel Gunes Bagis, Onur Uysal, Tugba Semerci Sevimli, Murat Sevimli, Ayla Eker Sariboyaci, Huseyin Avci   +10 more
wiley   +1 more source

Pengaruh Pemberian Ikan Teri (Engraulis Encrasicolus) Pada Memori Spasial Tikus Sprague Dawley Usia Satu Bulan [PDF]

, 2015
Latar Belakang: Memori spasial merupakan bagian dari kognitif yang berperan penting dalam kehidupan. Ikan teri (Engraulis encrasicolus) merupakan salah satu jenis oily fish yang memiliki kandungan omega-3 dalam bentuk EPA dan DHA yang tinggi.
Puruhita, N. (Niken), Septiana, S. I. (Siska)   +1 more
core   +3 more sources

Lipid and Fatty Acid Composition of Low-Value Mediterranean Fish in Winter and Spring for Discard Valorization

Fishes
Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (Sardina pilchardus), anchovy
Aristeidis Tsopelakos, Helen Miliou
doaj   +1 more source

Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

Italian Journal of Food Safety, 2017
Anisakiasis is a gastrointestinal fishborne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis. Between January and December 2013, 1112 specimens of four commercial fish species (Engraulis encrasicolus, Merluccius merluccius ...
Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis   +8 more
doaj   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Population Genetics of European Anchovy (Engraulis encrasicolus L.) in the Seas of Turkey Based on Microsatellite DNA

Frontiers in Marine Science, 2014
The European anchovy Engraulis encrasicolus (Linnaeus, 1758) is a small pelagic fish included Actinopterygii has considerable economical importance in fisheries.
Fevzi Bardakci
doaj   +1 more source

Structure and spectral sensitivity of photoreceptors of two anchovy species: Engraulis japonicus and Engraulis encrasicolus

Vision Research, 2012
The morphology, fine structure and spectral sensitivity of retinal photoreceptors of two anchovy species were investigated using light and electron microscopy and microspectrophotometry. Distinct regional specialisation of cones was observed. Long and short (bilobed) cones were observed in the horizontal retinal belt, including the nasal and temporal ...
Kondrashev, Sergei L., Gnyubkina, Valentina P., Zueva, Lidiya V.   +2 more
openaire   +2 more sources