Results 31 to 40 of about 6,574 (213)

Interannual variation of larval fish assemblages in the Gulf of Cádiz (SW Iberian Peninsula) in relation to summer oceanographic conditions

open access: yesBrazilian Archives of Biology and Technology, 2006
Two ichthyoplankton surveys were conducted during July 1994 and July 1995 in the Gulf of Cádiz with the aim of describing composition, abundance, distribution patterns and interannual variations of larval fish assemblages.
Paulo Mafalda Júnior   +1 more
doaj   +1 more source

Spatial and temporal variation in the distribution and abundance of pelagic fish eggs and larvae off Giresun, south-eastern Black Sea, Turkey [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2019
Background. Giresun Bay is an important spawning ground of many migratory fish species and hence it has been a major fishing area of pelagic fishes in the Turkish territorial waters of the Black Sea.
A. Şahin, E. Düzgüneş
doaj   +3 more sources

Incorporating Biotic Information in Species Distribution Models: A Coregionalized Approach

open access: yesMathematics, 2021
In this work, we discuss the use of a methodological approach for modelling spatial relationships among species by means of a Bayesian spatial coregionalized model.
Xavier Barber   +5 more
doaj   +1 more source

Quelques aspects de l'âge et de la croissance de l'anchois Engraulis encrasicolus (Pisces, Engraulidae) le long du littoral de la Côte d'Ivoire [PDF]

open access: yesTropicultura, 2015
Some age and growth aspects of Engraulis encrasicolus (Pisces, Engraulidae) along the coast of Ivory Coast. Age and growth of Engraulis encrasicolus (Linneaus, 1758) were studied in eastern coast of Ivory coast from September 2004 to September 2005 ...
Ouattara, S.   +3 more
doaj  

Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

open access: yesFrontiers in Marine Science, 2014
Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco   +1 more
doaj   +1 more source

The Abundance and Distribution of Some Teleost Fishes’ Eggs and Larvae in Izmir Bay between the years 2011-2013

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2015
In this study, the samples were collected seasonally from 9 stations vertically by 57 cm diameter with 200 micron mesh size between 2011-2013. We obtained 23570 eggs/m2, 107 prelarvae/m2 and 8605 larvae/m2 identified 30 species belonging to 19 families ...
Burcu Taylan, Belgin Hoşsucu
doaj   +1 more source

Length at First Maturity, Spawning TIME, and Reproductive Output in the Females of Hamilton\u27s Anchovy (Thryssa Hamiltonii Gray, 1835) [PDF]

open access: yes, 2020
The Hamilton\u27s anchovy (Thryssa hamiltonii Gray, 1835) is one of main target species in Indonesian small pelagic fishery. This engraulids member is characterized by short lifespan and fast reproductive cycle.
Dewi, N. N. (Nina)   +2 more
core  

Is juvenile anchovy a feeding resource for the demersal community in the Bay of Biscay? On the availability of pelagic prey to demersal predators [PDF]

open access: yes, 2012
The role that juvenile anchovy (Engraulis encrasicolus) play as a food resource for the demersal community in the southern Bay of Biscay is assessed using 21 years of anchovy abundance data and demersal predator diets. During the study period, a total of
Gutierrez-Zabala, J. L.   +7 more
core   +1 more source

Energy density of anchovy Engraulis encrasicolus in the Bay of Biscay [PDF]

open access: yesJournal of Fish Biology, 2009
The energy density (ED) of anchovy Engraulis encrasicolus in the Bay of Biscay was determined by direct calorimetry and its evolution with size, age and season was investigated. The water content and energy density varied seasonally following opposite trends. The ED g−1 of wet mass (MW) was highest at the end of the feeding season (autumn: c.
Dubreuil, Julien, Petitgas, Pierre
openaire   +3 more sources

Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
In the study, Trachurus trachurus, Engraulis encrasicolus, Merlangius merlangius euxinus, and Mullus barbatus from along the coast of Sinop were analysed for the content of copper (Cu), zinc (Zn), lead (Pb), cadmium (Cd), iron (Fe), nickel (Ni) and ...
Ayşe Gündoğdu   +2 more
doaj   +1 more source

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