Results 11 to 20 of about 6,574 (213)

Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]

open access: yesAnimal Biodiversity and Conservation, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj   +3 more sources

Characterization and transcriptional profiles of Engraulis encrasicolus’ GnRH forms [PDF]

open access: yesReproduction, 2016
The European anchovyEngraulis encrasicolus, a member of the Clupeiformes order, holds a great biological and economical importance. In the past, this species was mostly investigated with the aim of assessing its reproductive biology, trophic ecology, population dynamics and the relations existing with the physical environment.
Miccoli Andrea   +4 more
openaire   +3 more sources

Length-Weight Relationship of the Most Landed Pelagic Fish Species European Pilchard (Sardina pilchardus Walbaum, 1792) and European Anchovy (Engraulis encrasicolus Linnaeus, 1758) in the İzmir Bay (Aegean Sea, Turkey) Purse Seine Fishery

open access: yesMarine Science and Technology Bulletin, 2020
Length-weight relationships (LWR) of the most landed pelagic fish species Sardina pilchardus Walbaum, 1792 and Engraulis encrasicolus Linnaeus, 1758 in the Izmir Bay purse seine fishery were determined to reveal latest situation.
Ahmet Mert ŞENBAHAR   +3 more
doaj   +1 more source

Current Situation and Position of Fisheries Production of Sinop Province in Turkey’s Fisheries Production

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel   +3 more
doaj   +1 more source

Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (
Tanju Mutlu
doaj   +1 more source

Seasonal dynamics of the total lipid content in the body of the anchovy Engraulis encrasicolus (Linnaeus, 1758) in 2017-2020 [PDF]

open access: yesE3S Web of Conferences, 2023
The analysis of the dynamics of lipid content in the body of anchovy (Engraulis encrasicolus) in various periods of its life cycle from 2020 to 2022 inclusive.
Voykina Anna   +3 more
doaj   +1 more source

A decline in the energy content of forage fish in the Bay of Biscay. [PDF]

open access: yesJ Fish Biol
Abstract Planktonic production fuels the base of marine food webs and can mediate energy accumulation in consumers but is affected by several anthropogenic pressures. Our understanding of how shifts in prey quality at various trophic level shape marine food webs remains poor.
Amelot M, Robert M, Mouchet M, Kopp D.
europepmc   +2 more sources

First Report of Aphanurus stossichii (Digenea: Hemiuridae) from Engraulis encrasicolus on the Turkish Coast of the Black Sea, with Light and Scanning Electron Microscopic Observations

open access: yesTürkiye Parazitoloji Dergisi, 2023
Objective: The aim of this study is to investigate in detail the morphological features of the digenean parasite Aphanurus stossichii isolated from the European anchovy Engraulis encrasicolus using light and scanning electron microscopy (SEM).
Türkay ÖztürkArzu Güven   +1 more
doaj   +1 more source

Wandering behaviour prevents inter and intra oceanic speciation in a coastal pelagic fish [PDF]

open access: yes, 2017
Small pelagic fishes have the ability to disperse over long distances and may present complex evolutionary histories. Here, Old World Anchovies (OWA) were used as a model system to understand genetic patterns and connectivity of fish between the Atlantic
A Magoulas   +51 more
core   +2 more sources

Human pressures on two estuaries of the Iberian Peninsula are reflected in food web structure [PDF]

open access: yes, 2019
As a result of the increased urban and agricultural development in coastal environments, estuaries are among the most modified and threatened aquatic ecosystems.
Donázar Aramendía, Iñigo Javier   +5 more
core   +1 more source

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