Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties [PDF]
Italian Journal of Food Safety, 2014 Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis,
Andrea Ariano +5 more
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, 2020 Published as part of Bariche, Michel & Fricke, Ronald, 2020, The marine ichthyofauna of Lebanon: an annotated checklist, history, biogeography, and conservation status, pp.
Bariche, Michel, Fricke, Ronald
openaire +3 more sources
, 2014 * □ Engraulis encrasicolus (Linnaeus, 1758) – European anchovy; Biqueirão ① ...
Carneiro, Miguel +3 more
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, 2007 Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç +2 more
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A COI Nonsynonymous Mutation as Diagnostic Tool for Intraspecific Discrimination in the European Anchovy Engraulis encrasicolus (Linnaeus). [PDF]
PLoS ONE, 2015 The European anchovy, Engraulis encrasicolus, is currently one of the principal target species for commercial fisheries in Europe. In this study, the mitochondrial Control Region (CR) and the Cytochrome Oxidase I (COI) mitochondrial gene were analyzed in
Anna Maria Pappalardo +4 more
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SNP discovery in European anchovy (Engraulis encrasicolus, L) by high-throughput transcriptome and genome sequencing. [PDF]
PLoS ONE, 2013 Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus ...
Iratxe Montes +6 more
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Coupling Demographic and Genetic Variability from Archived Collections of European Anchovy (Engraulis encrasicolus). [PDF]
PLoS ONE, 2016 It is well known that temporal fluctuations in small populations deeply influence evolutionary potential. Less well known is whether fluctuations can influence the evolutionary potentials of species with large census sizes.
Paolo Ruggeri +12 more
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A Biomarker Approach as Responses of Bioindicator Commercial Fish Species to Microplastic Ingestion: Assessing Tissue and Biochemical Relationships [PDF]
Biology, 2022 Plastic debris is a growing environmental problem on a global scale, as plastics and microplastics (MPs) can be ingested by marine organisms, inducing toxic effects.
Xavier Capó +6 more
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Development of a High‐Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron‐Like Cells [PDF]
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Integrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Emilia Qomi Ekenel +10 more
wiley +2 more sources
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences [PDF]
FoodsFish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental damage.
Giovanni Fiorile +4 more
doaj +2 more sources