Results 11 to 20 of about 6,574 (213)
Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj +3 more sources
Characterization and transcriptional profiles of Engraulis encrasicolus’ GnRH forms [PDF]
The European anchovyEngraulis encrasicolus, a member of the Clupeiformes order, holds a great biological and economical importance. In the past, this species was mostly investigated with the aim of assessing its reproductive biology, trophic ecology, population dynamics and the relations existing with the physical environment.
Miccoli Andrea +4 more
openaire +3 more sources
Length-weight relationships (LWR) of the most landed pelagic fish species Sardina pilchardus Walbaum, 1792 and Engraulis encrasicolus Linnaeus, 1758 in the Izmir Bay purse seine fishery were determined to reveal latest situation.
Ahmet Mert ŞENBAHAR +3 more
doaj +1 more source
In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel +3 more
doaj +1 more source
The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (
Tanju Mutlu
doaj +1 more source
Seasonal dynamics of the total lipid content in the body of the anchovy Engraulis encrasicolus (Linnaeus, 1758) in 2017-2020 [PDF]
The analysis of the dynamics of lipid content in the body of anchovy (Engraulis encrasicolus) in various periods of its life cycle from 2020 to 2022 inclusive.
Voykina Anna +3 more
doaj +1 more source
A decline in the energy content of forage fish in the Bay of Biscay. [PDF]
Abstract Planktonic production fuels the base of marine food webs and can mediate energy accumulation in consumers but is affected by several anthropogenic pressures. Our understanding of how shifts in prey quality at various trophic level shape marine food webs remains poor.
Amelot M, Robert M, Mouchet M, Kopp D.
europepmc +2 more sources
Objective: The aim of this study is to investigate in detail the morphological features of the digenean parasite Aphanurus stossichii isolated from the European anchovy Engraulis encrasicolus using light and scanning electron microscopy (SEM).
Türkay ÖztürkArzu Güven +1 more
doaj +1 more source
Wandering behaviour prevents inter and intra oceanic speciation in a coastal pelagic fish [PDF]
Small pelagic fishes have the ability to disperse over long distances and may present complex evolutionary histories. Here, Old World Anchovies (OWA) were used as a model system to understand genetic patterns and connectivity of fish between the Atlantic
A Magoulas +51 more
core +2 more sources
Human pressures on two estuaries of the Iberian Peninsula are reflected in food web structure [PDF]
As a result of the increased urban and agricultural development in coastal environments, estuaries are among the most modified and threatened aquatic ecosystems.
Donázar Aramendía, Iñigo Javier +5 more
core +1 more source

