Results 31 to 40 of about 5,854 (217)
Quelques aspects de l'âge et de la croissance de l'anchois Engraulis encrasicolus (Pisces, Engraulidae) le long du littoral de la Côte d'Ivoire [PDF]
Tropicultura, 2015 Some age and growth aspects of Engraulis encrasicolus (Pisces, Engraulidae) along the coast of Ivory Coast. Age and growth of Engraulis encrasicolus (Linneaus, 1758) were studied in eastern coast of Ivory coast from September 2004 to September 2005 ...
Ouattara, S. +3 more
doaj
In Memoriam doctora Augusta Noemí Ochoa López (1937-2015)
Revista Peruana de Biología, 2015 La Doctora Augusta Noemí Ochoa López, nació un martes 4 de mayo de 1937 en Cañete, Lima. Empezó los estudios de la carrera de biología en la Universidad Nacional Mayor de San Marcos, en 1953, también llevo cursos de la carrera de Educación.
Gabriela Rouillon +2 more
doaj +1 more source
Acute intestinal anisakiasis in Spain: a fourth-stage Anisakis simplex larva
Memorias do Instituto Oswaldo Cruz, 1999 A case of acute intestinal anisakiasis has been reported; a nematode larva being found in the submucosa of the ileum of a woman in Jaén (Spain). The source of infection was the ingestion of raw Engraulis encrasicholus. On the basis of its morphology, the
Mª José Rosales +7 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2015 In this study, the samples were collected seasonally from 9 stations vertically by 57 cm diameter with 200 micron mesh size between 2011-2013. We obtained 23570 eggs/m2, 107 prelarvae/m2 and 8605 larvae/m2 identified 30 species belonging to 19 families ...
Burcu Taylan, Belgin Hoşsucu
doaj +1 more source
Systematics of
Journal of Fish Biology, 2021 AbstractReports of morphological differences between European anchovy (Engraulis cf. encrasicolus) from coastal and marine habitats have long existed in the ichthyologic literature and have given rise to a long‐standing debate on their taxonomic status. More recently, molecular studies have confirmed the existence of genetic differentiation between the
Bonhomme, François +10 more
openaire +3 more sources
Fisheries Oceanography, EarlyView.ABSTRACT We evaluated the effects of regional environment and body size on the nutritional traits of five small pelagic species differing in habitat use, feeding behavior, and importance as prey for top predators in the California Current Large Marine Ecosystem (CCLME).
Alana M. Krug‐MacLeod +7 more
wiley +1 more source
Italian Journal of Food Safety, 2014 Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis,
Andrea Ariano +5 more
doaj +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT Japanese anchovy (Engraulis japonicus) is the most abundant fish in the East China Sea (ECS) and an important fishery resource throughout its life stages. Using samples collected along the ECS shelf‐break in April over a 22‐year period (2001–2022), we examined the horizontal distribution and interannual variability of larval density (mean ...
Chiyuki Sassa +5 more
wiley +1 more source
El Niño Climate Event in the bioeconomy sustainability of Engraulis ringens in Peru
Agroindustrial Science, 2019 Fishery resource Engraulis ringens “anchovy” bioeconomy sustainability is being affected by El Niño climate event whose intensities ranges from very strong, weak and moderate along the Peruvian coast.
Tania Flores Saavedra +1 more
doaj +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT We developed and evaluated a fishery‐dependent catch‐per‐unit‐effort (CPUE)‐based proxy index for juvenile Japanese anchovy (Engraulis japonicus) recruitment‐related variability in the southeastern coastal waters of Korea. The proxy was constructed from bimonthly CPUE of the smallest juvenile size class (20–40 mm) in the anchovy drag‐net ...
Jin Yeong Kim +5 more
wiley +1 more source