Results 51 to 60 of about 16,899 (219)
FishesWinter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (Sardina pilchardus), anchovy
Aristeidis Tsopelakos, Helen Miliou
doaj +1 more source
An egg production method for estimating spawning biomass of pelagic fish: Application to the northern anchovy, Engraulis mordax [PDF]
, 1985 Fishery scientists engaged in estimating the size of free-swimming populations have never had a technique available to them whereby all the parameters could be estimated from a resource survey and where no parameter values need to be assumed. Recognizing
core
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Disponibilidad biológica de lisina de cuatro harinas de pescado anchoveta (engraulis mordax)
Revista Mexicana de Ciencias Pecuarias, 1985 Se determinó la disponibilidad biológica de lisina de cuatro lotes de harina de anchoveta (Engraulis mordax) a través de dos metodologías con el propósito de compararlas y de ajustarlas para disminuir las diferencias entre ellas.
Mariano González Alcorta +3 more
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Degeneration of postovulatory follicles in the Iberian sardine Sardina pilchardus: structural changes and factors affecting resorption [PDF]
, 2007 Inaccuracy in the aging of postovulatory follicles (POFs) and in estimating the effect of temperature on the resorption rate of POFs may introduce bias in the determination of the daily spawning age classes with the daily egg production method (DEPM). To
Ganias , Konstantinas +2 more
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Development of a fast screening method for the direct determination of chlorinated persistent organic pollutants in fish oil by high-resolution continuum source graphite furnace molecular absorption spectrometry [PDF]
, 2017 The authors are grateful to the Conselho Nacional de Desenvolvimento Científico and Tecnológico (CNPq); the present research was mostly financed through Project no. CNPq 406877/2013-0.
Cadorim, Heloisa R. +8 more
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Acceptance of fermented anchovy(Engraulis anchoita) [PDF]
Acta Alimentaria, 2014 The objective of this study was to evaluate the acceptance of fermented anchovy (Engraulis anchoita) by consumers aged 18–67 (n=100) from two experiments, first using preference test and then by acceptance of formulation preference. Anchovy fillets were fermented with added NaCl and glucose with 4 different treatments: A (NaCl 1% and glucose 4%), B ...
Carbonera, N. +5 more
openaire +2 more sources
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Fisheries Oceanography, Volume 35, Issue 3, Page 397-412, May 2026.ABSTRACT Chinook salmon exhibit far‐flung and disparate population‐specific marine migrations that have made it difficult to assess their trophic ecology. In this study, we collected returning and resident subadult Fraser River Chinook salmon in 2018 and 2019 from population groups with different known run‐timings (spring, summer, and fall) and marine ...
Jacob E. Lerner, Brian P. V. Hunt
wiley +1 more source