Results 61 to 70 of about 5,854 (217)
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Engraulis encrasicholus Linné 1758 (2)
, 1930 Identification guide to Engraulis encrasicholus (anchovy), and the geographical distribution of that species. Produced by L. Fage, 1930. Includes 5 figures.
L. Fage (17317720)
core +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Ciencias Marinas, 1999 Distinctive genetic markers of the central and southern populations of the northern anchovy Engraulis mordax were sought by electrophoretic techniques.
P Díaz-Jaime +2 more
doaj +1 more source
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
, 1988 Bibliography: leaves 179-231.The two main schools of thought regarding the diets of intermediate microphagous clupeids are: A) that they are herbivorous and B) that they are omnivorous, but consume mainly zooplankton. The former view has been employed to
James, Andrew Gordon
core
Mitochondrial DNA. Part B. Resources, 2019 The northern anchovy, Engraulis mordax, is a small planktivorous fish from the northeastern Pacific Ocean that is an important forage for fishes, birds, and marine mammals, and is also the target of a commercial fishery.
Olivia H. Lewis, Sean C. Lema
doaj +1 more source
Frontiers in Marine Science, 2014 The European anchovy Engraulis encrasicolus (Linnaeus, 1758) is a small pelagic fish included Actinopterygii has considerable economical importance in fisheries.
Fevzi Bardakci
doaj +1 more source
Fisheries Oceanography, Volume 35, Issue 3, Page 397-412, May 2026.ABSTRACT Chinook salmon exhibit far‐flung and disparate population‐specific marine migrations that have made it difficult to assess their trophic ecology. In this study, we collected returning and resident subadult Fraser River Chinook salmon in 2018 and 2019 from population groups with different known run‐timings (spring, summer, and fall) and marine ...
Jacob E. Lerner, Brian P. V. Hunt
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman +7 more
wiley +1 more source