Results 71 to 80 of about 5,854 (217)
Flowchart for Engraulis encrasicolus SNP discovery.
Flowchart for Engraulis encrasicolus SNP discovery.
Iratxe Montes (440248) +6 more
core +1 more source
This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj
ABSTRACT Growth and haematological parameters are used in aquaculture as indicators of the health of cultivated fish in response to changes in diet and the physicochemical conditions of the water. In this study, the physiological status of Totoaba macdonaldi was evaluated based on growth, haematological parameters and blood chemistry in response to two
Eloy Eduardo Yen‐Ortega +2 more
wiley +1 more source
Engraulis encrasicolus - AMNH97440
Engraulis encrasicolus CT ...
Joshua Egan
core +1 more source
Age and growth rates of the anchovy larvae (Engraulis anchoita) in Argentine waters were estimated by analysing daily growth increments in sagittal otoliths under light microscope.
Ezequiel Leonarduzzi +2 more
doaj +1 more source
Official controls of fishery products include visual inspection to detect visible parasites. This work is intended to be a report of the parasitic controls in anchovies (Engraulis enchrasicolus) sampled in the fish market in San Benedetto del Tronto (AP,
C. Ciccarelli +3 more
doaj +1 more source
Study of genetic gradients among populations of Atlantic anchovy (Engraulis encrasicolus L.) located along marine ecotones [PDF]
The Quaternary climate oscillations had a major role in shaping the genetic architecture of living species. In the marine realm, the apparent lack of physical barriers to dispersal allows organisms to track optimum physiological conditions by ...
Silva, Gonçalo Jorge Franco
core
Neuromast morphology and distribution are characterized during early ontogeny of anchoveta (Engraulis ringens) and common sardine (Strangomera bentincki).
Alejandra Llanos-Rivera +3 more
doaj
Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri
Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır.
Levent İzci +6 more
doaj +1 more source
Se estudió la variabilidad de 2 genes nucleares, el intrón 4/5 del gen de Calmodulina (CaM) por amplificación PCR y la región ITS (Internal Transcribed Spacers) del ADNr, por PCR y digestión en 139 ejemplares de E.
Sandra Ferrada +3 more
doaj

