Results 81 to 90 of about 16,899 (219)
Environmental DNA, Volume 8, Issue 2, March/April 2026.Passive capture of eDNA can be used as a tool for citizen scientist SCUBA divers to supplement visual surveys for marine species detection and is particularly useful for species that are rare or visually inaccessible to divers. ABSTRACT Environmental DNA (eDNA) marker gene sequencing, or metabarcoding, can be a powerful tool for monitoring marine ...
Theodora T. Mautz +5 more
wiley +1 more source
Journal of Agricultural Sciences, 2017 This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj
Biomass and reproduction of Pacific sardine (Sardinops sagax) off the Pacific northwestern United States, 2003–2005 [PDF]
, 2010 The Pacific sardine (Sardinops sagax) is distributed along the west coast of North America from Baja California to British Columbia. This article presents estimates of biomass, spawning biomass, and related biological parameters based on four trawl ...
Griffith, David A. +2 more
core
Nutrient and light availability control food webs and fish larvae in the Peruvian upwelling system
Limnology and Oceanography, Volume 71, Issue 3, March 2026.Abstract Upwelling ecosystems sustain some of the world's most productive fisheries by supplying deep‐water nutrients to the sunlit ocean surface. Yet, how spatiotemporal variability in nutrient‐upwelling and light availability regulates trophic transfer to fish remains poorly understood. We investigated these dynamics in a 36‐d mesocosm experiment off
Silvan Urs Goldenberg +9 more
wiley +1 more source
Scientia Marina, 2010 Age and growth rates of the anchovy larvae (Engraulis anchoita) in Argentine waters were estimated by analysing daily growth increments in sagittal otoliths under light microscope.
Ezequiel Leonarduzzi +2 more
doaj +1 more source
Integrating spatial indicators in the surveillance of exploited marine ecosystems [PDF]
, 2018 Spatial indicators are used to quantify the state of species and ecosystem status, that is the impacts of climate and anthropogenic changes, as well as to comprehend species ecology.
Bez, Nicolas +2 more
core +4 more sources
Parâmetros de qualidade da anchoita (Engraulis anchoita) enlatada
Revista do Instituto Adolfo Lutz, 2013 This study was conducted to elaborate the canned anchovy (Engraulis anchoita), and to evaluate the canning process, the physical-chemical and microbiological characteristics of the canned product. The canned anchovies were prepared with two topping liquids, employing different brine and pre-cooking times, which resulted in eight treatments.
Aline Porto de Oliveira CARVALHO +2 more
openaire +1 more source
Italian Journal of Food Safety, 2011 Official controls of fishery products include visual inspection to detect visible parasites. This work is intended to be a report of the parasitic controls in anchovies (Engraulis enchrasicolus) sampled in the fish market in San Benedetto del Tronto (AP,
C. Ciccarelli +3 more
doaj +1 more source
Latin American Journal of Aquatic Research, 2014 Neuromast morphology and distribution are characterized during early ontogeny of anchoveta (Engraulis ringens) and common sardine (Strangomera bentincki).
Alejandra Llanos-Rivera +3 more
doaj
Gayana, 2002 Se estudió la variabilidad de 2 genes nucleares, el intrón 4/5 del gen de Calmodulina (CaM) por amplificación PCR y la región ITS (Internal Transcribed Spacers) del ADNr, por PCR y digestión en 139 ejemplares de E.
Sandra Ferrada +3 more
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