Results 41 to 50 of about 16,899 (219)

El Niño Climate Event in the bioeconomy sustainability of Engraulis ringens in Peru

Agroindustrial Science, 2019
Fishery resource Engraulis ringens “anchovy” bioeconomy sustainability is being affected by El Niño climate event whose intensities ranges from very strong, weak and moderate along the Peruvian coast.
Tania Flores Saavedra, Alina Zafra Trelles   +1 more
doaj   +1 more source

Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera [PDF]

Food Science and Technology, 2016
The potential of cantabrian anchovy (Engraulis encrarischolus) viscera as a source of bioactive compounds is of interest for both, pharmaceutical and food industries. Cantabrian anchovy guts and heads were freeze-dried, extracted with methanol and subjected to fractionation by solvent partitioning using hexane, ethyl acetate, and butanol.
Burgos-Hernández, Armando, Rosas-Burgos, Ema-Carina, Martínez, Marina, Nuncio-Jauregui, Paloma-Nallely, Marhuenda Egea, Frutos Carlos, Kačániová, Miroslava, Petrová, Jana, Carbonell Barrachina, Ángel Antonio   +7 more
openaire   +4 more sources

Development of a High‐Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron‐Like Cells

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Integrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Emilia Qomi Ekenel, Yucel Koc, Burcugul Altug, Merve Nur Soykan, Bahar Demir Cevizlidere, Sibel Gunes Bagis, Onur Uysal, Tugba Semerci Sevimli, Murat Sevimli, Ayla Eker Sariboyaci, Huseyin Avci   +10 more
wiley   +1 more source

Criopreservación de espermatozoides de anchoveta peruana (Engraulis ringens) [PDF]

Revista de biología marina y oceanografía, 2010
El presente trabajo muestra una metodologia practica y de bajo costo para criopreservar espermatozoides de Engraulis ringens, con la finalidad de optimizar las tecnicas de su reproduccion en cautiverio. La investigacion fue dividida en tres etapas; la primera consistio en evaluar la toxicidad de cuatro crioprotectores; dimetilsulfoxido (ME2SO), etanol (
Catcoparco, Christian, Dupré, Enrique, Espinoza, Carlos   +2 more
openaire   +2 more sources

BIOLOGICAL SYNOPSIS OF Engraulis ringens(Jenyns, 1842)Anchovy

REBIOL, 2021
La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30' S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte de Chile.
Katicsa Natalie De La Cruz Barrueto, Alejandra Elizabeth Delgado Domínguez, Julio Franshescoly Baca Izquierdo, Dolly Solidaly Hualcas Chinchayhuara, Julio Manuel Costa Herrera, Christian Alejandro González Campos, Zoila Gladis Culquichicón Malpica   +6 more
openaire   +2 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita) Functional evaluation of two dehydrated anchovy (Engraulis anchoita) Protein bases

Brazilian Journal of Food Technology, 2011
Considerou-se neste trabalho a avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita) foi considerada neste trabalho. A polpa do pescado foi separada mecanicamente e submetida à lavagem com dois solventes, água e ácido ...
Liziane Garcia-Torchelsen, Eduardo Jacob-Lopes, Maria Isabel Queiroz   +2 more
doaj   +1 more source

Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984 [PDF]

, 1987
The food habits of 20 species of pelagic nekton were investigated from collections made with small-mesh purse seines from 1979-84 off Washington and Oregon. Four species (spiny dogfish, Squalus acanthias; soupfin shark, Galeorhinus zyopterus; blue shark,
Brodeur, Richard D., Lorz, Harriet V., Pearcy, William G.   +2 more
core  

The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru

Conservation Science and Practice, Volume 8, Issue 5, May 2026.
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi, Nino Bariola, Dean A. Williams   +2 more
wiley   +1 more source