Results 21 to 30 of about 1,111 (201)

BIOLOGICAL SYNOPSIS OF Engraulis ringens(Jenyns, 1842)Anchovy

open access: yesREBIOL, 2021
La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30' S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte de Chile.
Katicsa Natalie De La Cruz Barrueto   +6 more
openaire   +2 more sources

Protistan Plankton Responses to Variable Light and Upwelling in the Peruvian Humboldt Current System: Insights Into Community Dynamics Under Environmental Change. [PDF]

open access: yesEcol Evol
Our study reveals (based on experiments) the shifts in protistan plankton communities, serving as energy and organic matter source for higher trophic levels if the Humboldt Current System is affected by climate change as predicted by current models. This may have profound effects on fisheries in the Humboldt Current System.
Katzenmeier S, Gross M, Stoeck T.
europepmc   +2 more sources

Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2

open access: yesGrasas y Aceites, 2023
A huge volume of Engraulis ringens (Peruvian anchoveta) is caught together with the species Pleuroncodes monodon (munida), whose potential bioactive lipids are not commercially exploited. In the present study, lipid with carotenoid pigment (astaxanthin)
M. Barriga-Sánchez   +4 more
doaj   +1 more source

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

open access: yesInt J Food Sci
Oxidation in fishmeal (FM) can generate sufficient heat to potentially trigger combustion, making it essential to assess its risk of self‐ignition before transport to prevent fires. Ethoxyquin, commonly used to mitigate this risk, has been banned in some markets due to its genotoxicity, driving the search for alternative antioxidants.
Albrecht-Ruiz M   +3 more
europepmc   +2 more sources

Embryonic development and effect of temperature on larval growth of the Peruvian anchovy Engraulis ringens [PDF]

open access: yesJournal of Fish Biology, 2021
ABSTRACTUnderstanding aspects of the biology of early life stages of marine fish is critical if one hopes to reveal the factors and processes that impact the survival and recruitment (year class) strength. The Peruvian anchovy (Engraulis ringens) is a key species in the Humboldt current system, and the present study provides the first description of ...
Fanny Rioual   +5 more
openaire   +3 more sources

Identificaciónde stocks de Engraulis ringens en Chile utilizando morfometría de otolitos [PDF]

open access: yes, 2019
[eng Anchovy (Engraulis ringens) population units were analyzed in three zones off the coast of Chile: 1: Arica-Iquique, 2: Coquimbo and 3: Talcahuano-Valdivia from samples obtained during the 2012 spawning season.
Muñoz, L., Cerna, F., Machuca, C.
core   +3 more sources

In Memoriam doctora Augusta Noemí Ochoa López (1937-2015)

open access: yesRevista Peruana de Biología, 2015
La Doctora Augusta Noemí Ochoa López, nació un martes 4 de mayo de 1937 en Cañete, Lima. Empezó los estudios de la carrera de biología en la Universidad Nacional Mayor de San Marcos, en 1953, también llevo cursos de la carrera de Educación.
Gabriela Rouillon   +2 more
doaj   +1 more source

Alimentación de la anchoveta (Engraulis ringens) en el norte de Chile (18°25'-25°40'S) en diciembre de 2010

open access: yesLatin American Journal of Aquatic Research, 2015
Se analiza la dieta de Engraulis ringens para determinar posibles diferencias en su comportamiento alimentario por longitud y gradiente latitudinal. Las muestras se obtuvieron entre 18°25'S y 24°40'S durante el crucero de evaluación hidroacústica del ...
Marianela Medina   +4 more
doaj   +1 more source

Ontogenetic and spatiotemporal variability in anchoveta Engraulis ringens diet off Peru

open access: yesJournal of Fish Biology, 2014
In this study, historical data available since 1954 were used to get new insight to ontogenetic and spatiotemporal variability in Peruvian anchovy or anchoveta Engraulis ringens diet. Whatever the period, E. ringens foraged mainly on macrozooplankton and the importance of euphausiids in E. ringens diet appears directly related to euphausiids abundance.
Espinoza, P., /Bertrand, Arnaud
openaire   +3 more sources

Potential egg production, recruitment, and closed fishing season of the Peruvian anchovy (Engraulis ringens): Implications for fisheries management

open access: yesCiencias Marinas, 2011
Recruitment success of commercially important marine resources, such as the Peruvian anchovy Engraulis ringens, is based on continuous assessment and fisheries management.
A Perea   +4 more
doaj   +1 more source

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