Results 11 to 20 of about 1,111 (201)
Latin American Journal of Aquatic Research, 2014 Neuromast morphology and distribution are characterized during early ontogeny of anchoveta (Engraulis ringens) and common sardine (Strangomera bentincki).
Alejandra Llanos-Rivera +3 more
doaj +7 more sources
Fishes, 2022 Engraulis ringens (E. ringens) is a small pelagic fish of which the geographic and bathymetric distribution is conditioned by fluctuations in oceanographic conditions at different time scales (daily, weekly, monthly, annually, supra-annually, and longer)
Elier Armas +2 more
doaj +2 more sources
Scientia Marina, 2009 Utilising histological preparations of ovaries from Engraulis ringens females collected in two contrasting spawning habitats along the Chilean coast, we assess the variability in oocyte size and batch fecundity during the peak spawning seasons in three ...
Elson M. Leal +2 more
doaj +3 more sources
Criopreservación de espermatozoides de anchoveta peruana (Engraulis ringens) [PDF]
Revista de biología marina y oceanografía, 2010 El presente trabajo muestra una metodologia practica y de bajo costo para criopreservar espermatozoides de Engraulis ringens, con la finalidad de optimizar las tecnicas de su reproduccion en cautiverio. La investigacion fue dividida en tres etapas; la primera consistio en evaluar la toxicidad de cuatro crioprotectores; dimetilsulfoxido (ME2SO), etanol (
Catcoparco, Christian +2 more
openaire +3 more sources
Transition period from larva to juvenile in anchoveta Engraulis ringens. Length or age related?
Journal of Fish Biology, 2011 To determine the beginning and end of the transition period from larvae to juveniles in anchoveta Engraulis ringens, seven morphometric measurements were carried out in 333 laboratory-reared and 324 field-caught larvae. Measurements of body morphometrics were employed to calculate the six body ratios selected to show transition changes described in ...
Moreno, P., Claramunt, G., Castro, L. R.
exaly +7 more sources
Scientia Agropecuaria, 2018 Hoy en día, es de gran relevancia el desarrollo de la obtención de hidrolizados proteicos a partir de carne de pescado por acción enzimática. El objetivo de la presente investigación fue evaluar el efecto de los factores de la reacción catalítica tales ...
Gabriel Sifuentes-Penagos +2 more
doaj +3 more sources
Ciencias Marinas, 2011 The principal objective of this work is to present a new model for the assessment of recruitment of the northern-central stock of Peruvian anchovy (Engraulis ringens), and use it to estimate monthly time series of recruits and pre-recruits between 1961 ...
R Oliveros-Ramos, C Peña
doaj +2 more sources
Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens)
Asian Fisheries ScienceThe study evaluated the influence of fat content on the salting ripening process of Peruvian anchovy (Engraulis ringens) at an industrial scale.
VERÓNICA VALVERDE-VERA +5 more
doaj +2 more sources
Frontiers in Marine ScienceThe effect of the combination of marine toxins produced by algal blooms, in conjunction with varying environmental characteristics on organisms in the water column, is a poorly explored research field.
Castro Leonardo R +1 more
exaly +3 more sources
Complete Mitochondrial Genome of the Araucanian Herring, <i>Strangomera bentincki</i>, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability. [PDF]
Ecol EvolAraucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Reinoso Y +3 more
europepmc +2 more sources