Results 241 to 250 of about 18,982 (266)
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2015
????????i?????????? ????????????i?????? i???????????? ??????i?????????????? ????????i??i?? (l/d) ??i?? ?????????????????????? ?????????????? ??i???? (SL) ?? Engraulis encrasicolus ?? ??????????-???????????????????????????? ??????i????i. ????????????????, ???? l/d i?????????? ???? ?? ????????i???????? ?????????????????? i ????i?????????????? ????????????
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????????i?????????? ????????????i?????? i???????????? ??????i?????????????? ????????i??i?? (l/d) ??i?? ?????????????????????? ?????????????? ??i???? (SL) ?? Engraulis encrasicolus ?? ??????????-???????????????????????????? ??????i????i. ????????????????, ???? l/d i?????????? ???? ?? ????????i???????? ?????????????????? i ????i?????????????? ????????????
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Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)
2018StockAnchovy (Engraulis encrsicolus) in Subarea 8, ane.257.8AreaSubarea 8 (Bay of Biscay)Changes since last versionUpdated following benchmark (WKBANSP) and reformatted to new standard ...
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2016
Submitt ed functions allowing separation anchovy in three races, the Black Sea anchovy (Engraulis encrasicolus Linnaeus, 1758), Asov anchovy and Asov-Black Sea anchovy, are found. Informativity of biological analysis parameters for interpretation of racial distinctions of anchovy is estimated.
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Submitt ed functions allowing separation anchovy in three races, the Black Sea anchovy (Engraulis encrasicolus Linnaeus, 1758), Asov anchovy and Asov-Black Sea anchovy, are found. Informativity of biological analysis parameters for interpretation of racial distinctions of anchovy is estimated.
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ELABORATION OF ANCHOITA (ENGRAULIS ANCHOITA) MEATBALLS
2021Juliana Machado Latorres +2 more
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Food of the Larval Anchoveta Engraulis ringens J.
1974The Peruvian fisheries have developed very quickly during the last ten years, resulting in Peru becoming the foremost fishing country in the world. The fishery is largely based on the anchoveta Engraulis vingens J., a pelagic fish sufficiently abundant to support catches of up to 10 × 106, tons, although 12,000,000 T.M. were taken in 1970.
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Kvaliteta soli u procesu soljenja inćuna - Engraulis encrasicholus
2005U istraživanju se pratio utjecaj količine soli, granulacije, i opterećenja na meso inćuna.Sol srednje granulacije očekivano je pokazala najbolje rezultate s obzirom na kvalitetu i izgled finalnog proizvoda te pravilno zrenje. Sol krupne granulacije zbog sporije penetracije u tkivo ribe dalo je lošije rezultate od soli sitne granulacije.
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