Results 141 to 150 of about 1,111 (201)

Cookie Enriched with Quinoa (chenopodium Quinoa) and Enzymatic Hydrolysate of Anchovy (engraulis Ringens) to Overcome Anemia and Malnutrition

open access: yesChemical Engineering Transactions
Iron deficiency anemia is a scourge that ravages the world and especially preschool children. In this regard, Peru is not immune to this problem, so this study aims to investigate the consumption of hydrolyzed anchovy cookies and anemia in children under
Sinforosa L. Poma   +7 more
doaj  

Trematode-Associated Renal Lesions in Stranded Humboldt Penguins (<i>Spheniscus humboldti</i>) Along the Chilean Coast. [PDF]

open access: yesAnimals (Basel)
Flores Olivares CA   +7 more
europepmc   +1 more source

CHALLENGES OF MARINE BIODIVERSITY

open access: yes
Resource /Energy Economics and Policy,
Sutinen, Jon G., Gudmundsson, Eyjolfur
core  

Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]

open access: yesPathogens
Papapostolou EN   +5 more
europepmc   +1 more source

Effect of trade on global aquatic food consumption patterns. [PDF]

open access: yesNat Commun
Zhao K   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy