Results 81 to 90 of about 59,063 (297)

What is critical in critical management studies?

open access: yesActa Commercii, 2017
No abstract available.
Tjaart N. van der Linde
doaj   +1 more source

Wonder as a Gateway to Science Meaning‐Making: Primary Pupils’ Narrative Journeys

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT This study explores how wonder fosters transformative learning in science education for pupils (11–12 years old), creating meaning about cycles in nature. As an emotional and epistemic trigger, wonder may bridge everyday experiences with abstract scientific concepts by stimulating curiosity and creativity. Through a narrative writing task, the
Pauline Book, Siri‐Christine Seehuus
wiley   +1 more source

Enlightenment [PDF]

open access: yesBritish Journal of General Practice, 2017
openaire   +3 more sources

Aydınlanma Etkileriyle Çağdaş İslam Düşüncesi ve Nurettin Topçu’ya Dair Bir İnceleme

open access: yesDüzce İlahiyat Dergisi
İslam dünyasında son birkaç yüzyıl içinde tam anlamıyla Batı tarzı bir aydınlanma tecrübesi gösterilememiştir. Çağdaş İslam düşüncesi bir arayışlar dönemidir. Bu çalışmada Çağdaş İslam düşüncesini ve akabinde Nurettin Topçu ve O’nun geri kalmışlığa çözüm
Ali Dinç, Mehmet Fatih Tekin
doaj   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

open access: yesFood Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape   +3 more
wiley   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

open access: yesFood Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing   +4 more
wiley   +1 more source

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