Results 131 to 140 of about 39,851 (272)

Experimental study on withdraw of enrofloxacin from milk [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Enrofloxacin was given to elinically healty six holstein dairy cows ata dosage of 2,5 mg/kg of body weight by IM as only dose. Milk samples were taken from cows 24th, 48th, 72th, 96th and 120th hours after drug administration and before administration ...
Bünyamin Traş   +2 more
doaj  

Alginate‐Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alginate‐based microencapsulation of Saccharomyces boulardii enhances probiotic stability during processing and storage, improving survival compared to free yeast. This strategy shows potential for effective probiotic delivery in poultry production ABSTRACT Background and Objective Saccharomyces boulardii is a probiotic yeast with promising effects on ...
Elahe Khademi   +2 more
wiley   +1 more source

Pharmacokinetics of enrofloxacin and its metabolite ciprofloxacin after intracoelomic administration in Tortoises (Testudo hermanni) [PDF]

open access: yes, 2015
Enrofloxacin belongs to the fluoroquinolone class of antibiotics. It is commonly used in a variety of reptile species due to its wide spectrum of efficacy, partly due to its formation of an active metabolite ciprofloxacin.
De Vito, V.   +3 more
core  

Antibiotic Resistance and Pathogenicity of Vibrio Species in Aquaculture: Implications for Fish Health and Food Safety in LMICs

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Pathogenic Vibrio species isolated from aquaculture environments in low‐ and middle‐income countries exhibit elevated antimicrobial resistance and multiple virulence traits. These findings highlight significant risks to fish health and food safety, underscoring the need for strengthened antimicrobial stewardship, robust biosecurity measures and ...
Asiphe Hobe   +5 more
wiley   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain   +4 more
wiley   +1 more source

Field study on control of chronic respiratory disease in vertically infected broiler chicks

open access: yesJournal of Veterinary Medical Research, 2009
Our field studies had been carried out after in vitro antibiogram of E. coli to compare the effect of pulmotil (macroloide), enerofloxacin (fluoroquinolones) and doxycycline (tetracycline) in controlling mycoplasma and E.
M. M. Amer   +3 more
doaj  

Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

open access: yesJournal of Veterinary Research, 2016
Introduction: The main problem in poultry farming is the difficulty in producing food of animal origin without using antibacterial agents. Because most antibacterial compounds are dispensed in water, some water supply systems can be contaminated by ...
Gbylik-Sikorska Małgorzata   +6 more
doaj   +1 more source

Effect of Enrofloxacin on Histochemistry, Immunohistochemistry and Molecular Changes in Lamb Articular Cartilage

open access: yesActa Medica Iranica, 2015
Enrofloxacin is a synthetic chemotherapeutic agent from the class of the fluoroquinolones that is widely used to treat bacterial infections. It is metabolized to ciprofloxacin in the body as active metabolite.
Kaveh Khazaeel   +5 more
doaj  

Dynamic screening of agricultural contaminants in freshwater ecosystems as part of amphibian biodiversity conservation [PDF]

open access: yes, 2019
C
Croubels, Siska   +7 more
core   +1 more source

Antimicrobial Resistance in Salmonella Across Aquaculture, Seafood and Related Aquatic Environments: A Scoping Review With Exploratory Textual Analysis

open access: yesReviews in Aquaculture, Volume 18, Issue 2, March 2026.
This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy