Results 1 to 10 of about 89,426 (303)
Rationale and design of a PROBE trial comparing continuous enteral nutrition to time-restricted enteral nutrition in severe stroke. [PDF]
Background and purpose Continuous enteral nutrition treatment is routinely provided in the intensive care unit (ICU) for patients with critically ill stroke and contributes to circadian rhythm disruption because a time-limited diet is part of the normal ...
Yu T +7 more
europepmc +2 more sources
En los últimos 15 años se ha incrementado en más de un 30 % la necesidad de diálisis en Argentina. En esta población existe una alta prevalencia de desnutrición, la cual se conoce como desgaste proteico energético (DPE).
Romina Philippi +7 more
doaj +1 more source
Introducción: Uno de los mayores desafíos durante la pandemia por COVID-19 fue llevar adelante una adecuada valoración nutricional, al tiempo que el riesgo de desarrollar desnutrición asociada a la enfermedad fue un motivo más para realizar tamizaje ...
María Daniela Rainieri +2 more
doaj +1 more source
Introducción: La disfagia hace referencia a la alteración en el proceso deglutorio; su tratamiento requiere un abordaje multidisciplinario para garantizar la seguridad y eficacia de la alimentación.
María Gabriela Zulueta +7 more
doaj +1 more source
The diagnostic accuracy of ultrasonography over manual aspiration for gastric reserve volume estimation in critically ill patients [PDF]
Background Although gastric reserve volume (GRV) is a surrogate marker of gastrointestinal dysfunction and feeding intolerance, there is ambiguity in its estimation due to problems associated with its measurement. Introduction of point-of-care ultrasound
Rahul Sharma +3 more
doaj +1 more source
The CDC’s Core Elements of an Antimicrobial Stewardship Program (ASP) lists intravenous (IV) to oral (PO) conversion as an important pharmacy-based intervention.
Jessica Jaggar +4 more
doaj +1 more source
Safer Enteral Nutrition Syringes
Hundreds of thousands of patients receive enteral nutrition (EN) or tube feeding each year in U.S. hospitals, and many more in long-term care and home settings.
Peggi Guenter, Beth Lyman
doaj +1 more source
CONTEXT: Healthcare-associated infection represents the most frequent adverse event during care delivery. Medical advances like percutaneous endoscopic gastrostomy have brought improvement on quality of life to patients but an increased risk of ...
Helena Duarte +3 more
doaj +1 more source
ENTERAL TUBE FEEDING AFTER SURGERY FOR UPPER GASTROINTESTINAL MALIGNANCIESIVE STUDY0 [PDF]
Patients with major upper gastrointestinal (UGI) resections that were made nil by mouth for 7-10 days postoperatively with pre-existing weight loss and depleted energy reserves in addition to increased metabolic rate needs nutritional support which ...
Hashim S Khayat +3 more
doaj +1 more source
Making Nutrition Management Scientific, Objective and Simple with the Help of Technology [PDF]
Nutrition management is one of the cornerstones of care in the management of hospitalized patients, especially, for those who are critically ill.
Sanjith Saseedharan +1 more
doaj +1 more source

