Results 1 to 10 of about 40,871 (206)

Ozone Decreased Enteric Methane Production by 20% in an in vitro Rumen Fermentation System [PDF]

open access: yesFrontiers in Microbiology, 2020
Ozone (O3) is volatile, highly oxidative, and has theoretical potential to reduce ruminant enteric methanogenesis by interactions between archaea and bacteria, and substrate and oxygen.
Devin B Holman, Alex V Chaves
exaly   +5 more sources

Evaluating Equations for Predicting Enteric Methane Emissions in Dairy Cattle [PDF]

open access: yesAnimals
Several prediction equations have been created, based on various dietary composition variables, to predict dairy cattle enteric methane emissions (EMEs). Inconsistencies in measuring EMEs have created difficulties comparing dairy cattle emissions between
Fern T. Baker   +2 more
doaj   +2 more sources

Quantifying Greenhouse Gas Emissions and Carbon Footprint of Sheep Production Using the IPCC Tier 2 Approach [PDF]

open access: yesAnimals
Livestock production significantly contributes to greenhouse gas (GHG) emissions, particularly methane (CH4) and nitrous oxide (N2O) originating from enteric fermentation and manure management.
Busra Yayli, Ilker Kilic
doaj   +2 more sources

Development of methane emission factors for enteric fermentation in cattle from Benin using IPCC Tier 2 methodology

open access: yesAnimal, 2015
The objective of this study was to develop emission factors (EF) for methane (CH4) emissions from enteric fermentation in cattle native to Benin. Information on livestock characteristics and diet practices specific to the Benin cattle population were ...
Christopher Antwi, Tim A Mcallister
exaly   +3 more sources

Investigating the impact of biochar on methane gas emissions and its effect on enteric fermentation

open access: yesKuwait Journal of Science
This study aims to evaluate the impact of biochar on methane gas emissions and to investigate its effect on enteric fermentation. Methane gas emissions from Naeemi ewes' ruminants were measured, with animals divided into two groups, each containing 14 ...
Hana'A Burezq
exaly   +3 more sources

Evaluating Enteric Fermentation-Driven Environmental Kuznets Curve Dynamics: A Bayesian Vector Autoregression Comparative Study of the EU and Least Developed Countries

open access: yesAgriculture (Switzerland)
Global warming and climate change, primarily driven by human activities, with agriculture playing a significant role, have become central topics of scientific research.
Eleni Zafeiriou   +2 more
exaly   +3 more sources

Enteric Methane Emissions and Animal Performance in Dairy and Beef Cattle Production: Strategies, Opportunities, and Impact of Reducing Emissions

open access: yesAnimals, 2022
Enteric methane (CH4) emissions produced by microbial fermentation in the rumen resulting in the emission of greenhouse gases (GHG) into the atmosphere.
Byeng-Ryel Min   +4 more
doaj   +1 more source

Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]

open access: yes, 2020
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando   +6 more
core   +1 more source

Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E

open access: yesScientia Agricola, 2020
: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4.
Ricardo Galbiatti Sandoval Nogueira   +5 more
doaj   +1 more source

Effect of penicillin and virginiamycin on drug resistance in lactose-fermenting enteric flora [PDF]

open access: yesAntimicrobial Agents and Chemotherapy, 1980
Three groups of beagle dogs were fed either a control diet, a diet containing virginiamycin (55 microgram/g of diet), or a diet containing penicillin (110 microgram/g of diet). The proportions of lactose-fermenting organisms in their feces that were resistant to ampicillin, dihydrostreptomycin, tetracycline, or chloramphenicol were measured by a ...
S A, Gaines   +3 more
openaire   +2 more sources

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