Results 21 to 30 of about 40,970 (302)
Mitigation of Rumen Methane Emissions with Foliage and Pods of Tropical Trees
Methane produced by enteric fermentation contributes to the emission of greenhouse gases (GHG) into the atmosphere. Methane is one of the GHG resulting from anthropogenic activities with the greater global warming contribution.
Jorge Canul-Solis +7 more
doaj +1 more source
Cattle production is a large source of greenhouse gas (GHG) emissions from the Canadian livestock sector. Efforts to reduce CH4 emissions from enteric fermentation have led to modifications of diet composition for livestock, resulting in a corresponding ...
Tien L. Weber +4 more
doaj +1 more source
Variation in carbon footprint of milk due to management differences between Swedish dairy farms [PDF]
To identify mitigation options to reduce greenhouse gas (GHG) emissions from milk production (i.e. the carbon footprint (CF) of milk), this study examined the variation in GHG emissions among dairy farms using data from previous CF studies on Swedish ...
A. Flysjö +23 more
core +3 more sources
Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions [PDF]
With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands.
Dong, Hongmin
core +1 more source
Greenhouse gas (GHG) emissions were a major causal factor of global warming that further impacts climate change. This study aimed to inventory the sources of greenhouse gas emissions from the livestock sector in Bangka Belitung.
Sigit Puspito +8 more
doaj +1 more source
AbstractA 4‐unit, single‐flow continuous culture fermenter system was developed to assess in vitro nutrient digestibility, volatile fatty acid (VFA) concentration and daily enteric methane (CH4) production of ruminant diets. The objective was to develop a closed‐vessel system that maintained protozoal populations and provided accurate predictions of ...
Dillard, S. L. +3 more
openaire +5 more sources
The environmental impacts of livestock agriculture include the production of greenhouse gasses (GHG) such as methane (CH4) through enteric fermentation.
Eleanor M. Pressman, Ermias Kebreab
doaj +1 more source
Livestock production is the largest anthropogenic methane (CH _4 ) source globally over the decades. Enteric fermentation of ruminants is responsible for the majority of global livestock CH _4 emissions.
Jianan Zhang +3 more
doaj +1 more source
We measured the greenhouse gas (GHG) emissions following beef cattle feeding and evaluated the manure management in northeast Thailand (Khon Kaen) to obtain the country-specific emission factor (EF) and replace the Intergovernmental Panel on Climate ...
Wanna Angthong +7 more
doaj +1 more source
The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
Livestock production is a main source of anthropogenic greenhouse gases (GHG). The main gases are CH4 with a global warming potential (GWP) 25 times and nitrous oxide (N2O) with a GWP 298 times, that of carbon dioxide (CO2) arising from enteric ...
Rafael Jiménez-Ocampo +6 more
doaj +1 more source

