Results 181 to 190 of about 40,970 (302)

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Development of Rwanda country-specific greenhouse gas emission factors for livestock. [PDF]

Carbon Balance Manag
Gaidashova S, Mutimura M, German R, Claxton R, Nkusi P.   +4 more
europepmc   +1 more source

Methane emissions from enteric fermentation in dairy cows, 1990-2008

, 2011
The Dutch protocol for the national inventory estimates the methane emission of the average Dutch dairy cow based on a Tier 3 approach. A dynamic, mechanistic model is used to represent the enteric fermentation processes, using annual national statistics on feed intake and feed composition as model inputs.
openaire   +1 more source

The effectiveness of dried seaweed Eucheuma cottonii on in vitro rumen fermentation and enteric methane production.

Brazilian journal of biology = Revista brasleira de biologia
Abstract Seaweed plays a significant role in reducing green-house gasses (GHG) emitted by ruminant animals, in particular methane gas (CH4) generated during rumen fermentation of the feed. Euchaema cottonii is one of potential cultivated seaweed in tropical country. A preservation procedure is necessary for further application in CH4 reduction program.
Yousaf, M. R., Widiawati, Y., Purnomoadi, A., Widodo, S., Shakeel, F., Rakhmani, S. I. W., Rohaeni, E. S., Parastiwi, H., Andreas, E. M. W., Miraya, N., Ahmed, B.   +10 more
openaire   +2 more sources

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Exploring climate smart agriculture in Turkey: Enhancing food security and sustainable practices for the reduction of CO₂ emissions. [PDF]

PLoS One
Khan N, Jie W.
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Dose-dependent effects of pomegranate peel extract on modulating ruminal fermentation, methane emission, nutrient digestibility and productive values in camels: an <i>in vitro</i> and <i>in silico</i> integrations. [PDF]

Front Vet Sci
Sheikh A, Ghazzawy HS, Mathew RT, Ashour M, Mohamed RAEH, El-Haroun E, Saleem ASA, Abd-Elkarim MMA.   +7 more
europepmc   +1 more source

Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS) [PDF]

, 2010
Biala, Katarzyna, Fellmann, T., Grandgirard, David, Leip, Adrian, Loudjani, P., Monni, Suvi, Perez, Ignacio, Tubiello, Francesco, Wassenaar, Tom, Weiss, Franz   +9 more
core  

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source