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Virus-Receptor Interactions in the Enteric Tract
1997Expression of specific virus receptors on the surface of intestinal epithelial cells or M cells can determine whether or not a animal is susceptible to infection with an enterotropic virus. Receptors for many animal viruses have been identified. The specificity of virus-receptor interactions clearly affects the species specificity of virus infection ...
K V, Holmes, D B, Tresnan, B D, Zelus
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Experimental Infection of Chickens with Hemorrhagic Enteritis Virus
Avian Diseases, 1978Chickens were experimentally infected with hemorrhagic enteritis virus, causing lesions similar to those observed in turkeys. Lesions were induced by intraperitoneal and oral infection. Virus particles with the morphology of adenovirus were demonstrated in the spleens of infected chickens.
A, Silim, J, Thorsen, H C, Carlson
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A non-haemagglutinating isolate of mink enteritis virus
Veterinary Microbiology, 1984A virus was isolated from mink showing clinical and pathological signs of mink enteritis. This virus was identified as mink enteritis virus (MEV) from results of serological tests, determination of its density in CsCl (1.415 g cm-3), and morphology, including size (20 nm in diameter). The isolate was designated MEV-S.
E, Rivera, B, Sundquist
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Effect of Chlorine on the Virus of Hemorrhagic Enteritis of Turkeys
Avian Diseases, 1972SUMMARY Five sodium hypochlorite concentrations tested from 1750 through 86 ppm inactivated hemorrhagic enteritis virus of turkeys when the virus was contained in 0.1% viremic serum. Virus contained in 1.0% viremic serum was inactivated only by concentrations of 1750 and 875 ppm.
C H, Domermuth, W B, Gross
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Latency Sites and Reactivation of Duck Enteritis Virus
Avian Diseases, 2002Duck virus enteritis (DVE) is a contagious disease caused by herpesvirus in waterfowl populations. Recovered birds become carriers and shed the virus periodically. Reactivation of latent duck enteritis virus (DEV) has been implicated in outbreaks of DVE in domestic and migrating waterfowl populations.
Samia, Shawky, Karel A, Schat
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Hemorrhagic Enteritis in Turkeys: Purification and Quantification of the Virus
Avian Diseases, 1983Two methods for purifying the virus of hemorrhagic enteritis from infected turkey spleens are described. One procedure utilized precipitation with polyethylene glycol, and the other consisted of trichlorotrifluoroethane extraction. Both procedures included sucrose-cesium chloride gradient centrifugation in the final purification step.
J E, Ossa, R C, Bates, G G, Schurig
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Immunopathogenesis of haemorrhagic enteritis virus (HEV) in turkeys
Developmental & Comparative Immunology, 2000Infection of turkeys with the haemorrhagic enteritis virus (HEV), a type II avian adenovirus, results in varying rates of morbidity and mortality. The disease is characterised by splenomegaly, intestinal haemorrhage, sudden death and immunosuppression. The mechanisms of HEV immunopathogenesis and immunosuppression are not fully understood.
S, Rautenschlein, J M, Sharma
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Characterization of the structural proteins of hemorrhagic enteritis virus
Archives of Virology, 1992The structural proteins of hemorrhagic enteritis (HEV), a turkey adenovirus, were analyzed by polyacrylamide gel electrophoresis (PAGE) and Western blotting using polyspecific, monospecific and monoclonal antibodies for detection. In purified HEV preparations, eleven polypeptides with apparent molecular weights ranging from 96,000 to 9,500 (96k to 9.5k)
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Identification and Characterization of Duck Enteritis Virus dUTpase Gene
Avian Diseases Digest, 2008Deoxyuridine triphosphatase (dUTPase) is a ubiquitous and important enzyme that hydrolyzes dUTP to dUMP. Many viruses encode virus-specific dUTPase, which plays an essential role in maintaining the integrity of the viral DNA both by reducing the dUTP levels and by providing the substrate for the thymidylate synthase.
Li-chan, Zhao +8 more
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