Results 1 to 10 of about 15,889 (163)
The aim of the study was to determine the effectiveness of the combined use of Cu, Zn, and Mn nanoparticles in the diet of turkeys with regard to potential reduction of the levels of these elements added to feed. The experiment was carried out on turkeys&
Zenon Zdunczyk +2 more
exaly +3 more sources
In January 2016, a combined outbreak of highly pathogenic (HP) avian influenza virus (AIV) and low pathogenicity (LP) AIV occurred in commercial turkeys in the state of Indiana, United States. Genetically, the viruses were highly similar, belonged to the
, Erica Spackman, Kateri Bertran
exaly +2 more sources
Wild pigs impact reproductive season movements and space use of wild turkeys [PDF]
Background Impacts of invasive species on the movements and space use of native fauna have potential implications during the reproductive period. Over the last three decades, native wild turkeys (Meleagris gallopavo) have experienced a notable decline in
Travis E. Stoakley +6 more
doaj +2 more sources
Summary: Previously, we reported that a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii B3523 (PF) reduced cecal colonization of multidrug-resistant Salmonella enterica serovar Heidelberg (SH) in poults (2-wk ...
D.V.T. Nair +7 more
doaj +1 more source
HISTORY AND CURRENT STATUS OF MAREK'S DISEASE IN TURKEYS
Mareks disease (MD), caused by a highly contagious and oncogenic herpesvirus, causes immunosuppression and tumours in chickens. Although several reports on occurring lymphomas (MD-like conditions) in turkeys were published in the past less attention has
Awad Shehata +2 more
doaj +1 more source
Description of productive qualities of Russian selection turkeys [PDF]
The article presents results of comparative assessment of productivity and tribal qualities of six breeds of turkeys at the gene pool economy selection and genetic center «North Caucasus Zonal Poultry Experimental Station» and populations of blue and red
Pogodaev Vladimir +4 more
doaj +1 more source
Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line. [PDF]
In this study the macroscopic and microscopic structure of the heart of a fast growing, meat-type turkey line (British United turkeys BUT Big 6) and a wild-type turkey line (Canadian Wild turkey) were compared.
Salah Al Masri +5 more
doaj +1 more source
Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to ...
Steve Wotton +3 more
doaj +1 more source
This study investigated age-related changes in turkey welfare measures (wounds, feather quality (FQ), feather cleanliness, and footpad condition (FCON)) and walking ability (gait) as influenced by different types of environmental enrichment (EE).
Yiru Dong +4 more
doaj +1 more source

