Air Emissions from Tom and Hen Turkey Houses in the U.S. Midwest [PDF]
, 2009 Considerable progress has been made toward collection of baseline data on air emissions from U.S. animal feeding operations. However, limited data exist in the literature regarding turkey air emissions.
Burns, Robert +12 more
core +3 more sources
Scientific Opinion on the safety and efficacy of Miya-Gold® (Clostridium butyricum) for turkeys for fattening and turkeys reared for breeding [PDF]
EFSA Journal, 2014 Miya-Gold® is the trade name for a feed additive based on a single strain of Clostridium butyricum. EFSA was asked to deliver a scientific opinion on the safety and efficacy of the product Miya-Gold® when used with turkeys for fattening and turkeys ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
WILD TURKEY MANAGEMENT IN CALIFORNIA
Wildlife Society Bulletin, 1975 Wild turkey management in California consists of releasing wild‐trapped turkeys and conducting a fall and spring turkey hunting season. Three varieties of turkeys, totaling 1,287, have been released.
W. C. Graves
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Antibiotics, 2020 Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact turkey farming. The aim of this study was to isolate and characterize multidrug-resistant (MDR) E. coli and Salmonella spp. in healthy and diseased turkeys.
Md. Tawyabur +8 more
doaj +1 more source
The Role of Dietary Vitamin E in Experimental Listeria monocytogenes Infections in Turkeys [PDF]
, 2003 The current study was designed to determine if dietary vitamin E influenced either the gut clearance or levels of peripheral blood CD4+ and CD8+ T lymphocytes in adult turkeys experimentally infected with Listeria monocytogenes.
Ahn, Dong +7 more
core +3 more sources
Wildlife Society Bulletin, 2015 : Translocations have successfully restored wild turkey (Meleagris gallopavo) populations across the United States, but some translocations have failed to establish sustainable, local populations. Understanding how translocated wild turkeys move across a
Bradley S. Cohen +4 more
doaj +1 more source
Toxicokinetics of fumonisin B1 in turkey poults and tissue persistence after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds [PDF]
, 2008 The kinetic of fumonisin B1 (FB1) after a single IV and oral dose, and FB1 persistence in tissue were investigated in turkey poults by HPLC after purification of samples on columns.
Bailly, Jean Denis +4 more
core +1 more source
Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys
Scientifica, 2016 The study was conducted to investigate the effects of wheat based diet on the pathology of necrotic enteritis in turkeys. Turkeys were divided into four groups. Groups A and B were kept as noninoculated and fed normal commercial diet while groups C and D
Sajid Umar +7 more
doaj +1 more source
EFFECT OF DIETARY HERBAL ESSENTIAL OILS ON THE PERFORMANCE AND MEAT QUALITY OF FEMALE TURKEYS BROILERS [PDF]
Trakia Journal of Sciences, 2021 During the last years, the addition of essential oils to livestock rations became increasingly popular. Numerous studies have proved the antibacterial properties of herbal essential oils (ЕО) along with antioxidant, anticarcinogenic and digestive ...
M. Oblakova +6 more
doaj +1 more source
Genome analysis of Clostridium perfringens isolates from healthy and necrotic enteritis infected chickens and turkeys [PDF]
, 2016 Objective: Clostridium perfringens causes gastrointestinal diseases in both humans and domestic animals. Type A strains expressing the NetB toxin are the main cause of necrotic enteritis (NE) in chickens, which has remarkable impact on animal welfare and
Andersen, Paal Skytt +6 more
core +2 more sources