Time to Awaken a Forgotten Antibacterial Agent: A 10-year Nationwide Surveillance of Latamoxef Resistance in China Based on 46,716 Isolates and Establishment of Tentative Epidemiological Cut-Off Values. [PDF]
Chen P +9 more
europepmc +1 more source
Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]
Kukier E, Bocian Ł, Pytka M.
europepmc +1 more source
Antimicrobial Resistance Profiles of Enterobacteriaceae in Surface Water From Streams and the Southern Gulf of Lake Tana, Ethiopia. [PDF]
Yibeltal M +5 more
europepmc +1 more source
ABSTRACT Background and Aim Antibiotics remain among the most frequently prescribed medications in clinical practice. However, antimicrobial resistance (AMR) is an inevitable and irreversible consequence of bacterial adaptation to antimicrobial exposure.
Nelson Kwashie +6 more
wiley +1 more source
Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil. [PDF]
Gonçalves Lima CM +9 more
europepmc +1 more source
ABSTRACT Background and Aim Intestinal flora composition in polycystic ovary syndrome (PCOS) varies, and the relationship between intestinal flora, fecal metabolites, clinical characteristics, and PCOS pathogenesis remains unclear. This study aimed to elucidate the gut microbiota characteristics of patients with PCOS, focusing on changes in normal ...
Yu‐Mei Li +4 more
wiley +1 more source
Cost-effectiveness of infection prevention and control measures for carbapenem-resistant Gram-negative bacilli: A systematic review protocol. [PDF]
Tchouaket E +10 more
europepmc +1 more source
ABSTRACT Background and Aim Escherichia coli is a key pathogen responsible for various infections, such as urinary tract infections, gastroenteritis, and wound infections. The increasing occurrence of antimicrobial resistance, particularly in extended‐spectrum β‐lactamase (ESBL)‐producing strains, poses a significant global health threat.
Nabi Jomehzadeh, Ali Fakari
wiley +1 more source
Distribution of gut microbiota and prognostic value in elderly patients with coronary atherosclerosis: a preliminary culture-based study. [PDF]
Du H +6 more
europepmc +1 more source
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley +1 more source

