Results 261 to 270 of about 307,701 (346)
Rapid MALDI-TOF MS antimicrobial susceptibility testing with the MBT FAST assay. [PDF]
Idelevich EA +18 more
europepmc +1 more source
Variation in Bird Gut Microbiota Across Dietary Guilds and Migratory Strategies
This study analyzed the gut microbiota of birds from different ecological types in Nanning, Guangxi, and found that different dietary habits (omnivory, carnivory, and herbivory) and migratory strategies (migratory and resident) significantly altered the gut microbiota of birds, but migration did not increase the inter‐individual variability of gut ...
Wenjing Zhou +7 more
wiley +1 more source
Resistome and microbiome-immune interactions in an Eastern European population with high antibiotic use. [PDF]
Mirăuță B +7 more
europepmc +1 more source
Gut Microbiomes of Two Bamboo Locusts Reveal Divergent Metabolic Potentials
We compared the gut microbiota of two bamboo‐feeding locust pests, Ceracris kiangsu and Ceracris nigricornis, using 16S rRNA amplicon sequencing for six geographic populations of C. kiangsu and publicly available C. nigricornis datasets. Both species were dominated by Firmicutes and Proteobacteria, but showed significant differences in community ...
Hong‐Yu Liao +6 more
wiley +1 more source
Trends in Enterobacteriaceae Resistance Patterns: A Nine-Year Retrospective Study From North Lebanon. [PDF]
Zaylaa M +12 more
europepmc +1 more source
Circulating antigen‐reactive CD4+ T cells and antibody responses in serum and lavage against the ETEC noncanonical virulence factors EatA, EtpA, and YghJ were found in volunteers experimentally infected with ETEC. This documents the immunogenicity of these antigens and supports their further evaluation as ETEC vaccine candidates.
Saman Riaz +6 more
wiley +1 more source
Gain and loss of plasmid-borne antibiotic resistance genes are associated with chromosomal resistance presence in Enterobacteriaceae. [PDF]
Liu Y, Liu Y.
europepmc +1 more source
Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi +9 more
wiley +1 more source

