Results 81 to 90 of about 197,218 (326)
Perspectives de lutte contre les maladies des arbres fruitiers à pépins au moyen de substances naturelles inductrices d'une résistance systémique [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2002 Natural compounds used as elicitors of systemic induced resistance offer new prospects to control pome fruit tree diseases. This review presents a new way of plant protection for pome fruit tree diseases as a potential response to the very high use of ...
Lateur M.
doaj
Isolation of Antibiotic-Resistant Enterobacteriaceae from Poultry Wastewater [PDF]
آب و فاضلابAntibiotic-resistant bacteria have increased in livestock and poultry over recent years. However, to date, there have been few studies that have investigated the antibiotic resistance bacteria among environmental and animal samples.
Armaghan Nikoosokhan +2 more
doaj +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, EarlyView.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Interspecies DNA acquisition by a naturally competent Acinetobacter baumannii strain [PDF]
, 2019 The human pathogen Acinetobacter baumannii possesses high genetic plasticity and frequently acquires antimicrobial resistance genes. Here we investigated the role of natural transformation in these processes. Genomic DNA from different sources, including
Bahiense, Camila dos Santos +12 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique +12 more
wiley +1 more source
A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and ß-lactam resistance genes in the gut microbiota [PDF]
, 2014 peer-reviewedBackground: The potential for the human gut microbiota to serve as a reservoir for antibiotic resistance genes has been the subject of recent discussion. However, this has yet to be investigated using a rapid PCR-based approach.
Cotter, Paul D. +4 more
core +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this study was monitoring of antibiotic resistance of Enterobacteriaceae genera isolated from rectal swabs of ducks during seven weeks. For the antibiotic susceptibility testing disk diffusion method was used.
Lukáš Hleba +3 more
doaj
Food Safety and Health, EarlyView.This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe +14 more
wiley +1 more source
Notulae Scientia Biologicae, 2018 The study assessed the incidence and risk factor associated with the occurrence of carbapenem-resistant Enterobacteriaceae (CRE) among hospitalized patients at three tertiary hospitals in Southwest, Nigeria.
Ibikunle I. ANIBIJUWON +2 more
doaj +1 more source