Results 21 to 30 of about 52,883,465 (121)
Sequence comparison of Enterocin A (EntA), Enterocin B (EntB) and Pediocin A1 (pediocin).
, 2021 Low consensus alignments (50%) are represented as blue letters, whilst high consensus alignments (90%) are represented as red letters. Pediocin has a high level of alignment with both Enterocin A and Enterocin B [26].
George P. Buss (11378611) +1 more
core +1 more source
Heterologous expression of enterocin AS-48 in several strains of lactic acid bacteria
, 2007 [Aims] Enterococcus faecalis produces a cationic and circular enterocin, AS-48, of 7149 Da, the genetic determinants of which are located within the pMB2 plasmid.
Martínez-Bueno, M. +4 more
core +1 more source
Synthetic Studies Toward the Total Synthesis of Enterocin
, 2023 As part of a broader program aimed at the synthesis of complex and highly oxygenated natural products, we initiated a chemical synthesis of the natural polyketide enterocin.
Tao, Yujia
core +1 more source
Stability of Enterocin AS-48 in Fruit and Vegetable Juices [PDF]
, 2005 La enterocina AS-48 es una bacteriocina candidata para la bioconservación de alimentos. Antes de abordar la aplicación de AS-48 a alimentos de origen vegetal, se estudió la interacción entre AS-48 y los componentes de alimentos vegetales y la estabilidad
Lucas-López, Rosario +7 more
core +1 more source
3D model of Enterocin A produced using the.pdb file imported from RCSB PDB to VMD.
, 2021 A) shows the positive x/y axis angle of Enterocin A, whilst B) shows the negative x/y angle. Analysis reveals regions of polar and charged residues (shown in red) of the surface of Enterocin B, as well as two cysteine residues (shown in yellow) on the ...
George P. Buss (11378611) +1 more
core +1 more source
Peptides as a Therapeutic Alternative Against Leishmaniasis: A Scoping Review
Chemical Biology &Drug Design, Volume 107, Issue 5, May 2026.This scoping review of 79 studies identified 231 antimicrobial peptides with anti‐Leishmania activity, including natural‐derived and synthetic peptides (inspired by natural sources or developed through rational design). Most were evaluated in vitro against promastigote and/or amastigote forms, with synthetic peptides showing a more promising effect ...
Maria Eduarda da Veiga Oliveira +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.The graphical abstract highlights the five main outputs from the characterization of a novel circular bacteriocin from Streptococcus devriesei DSM 19639, streptocyclin BTW. The study expands the knowledge of the diversity of circular bacteriocins in the Streptococcus genus also the potential of these peptides for biotechnological applications ...
Felipe Miceli de Farias +4 more
wiley +1 more source
, 1996 A simple two-step procedure was developed to obtain pure enterocin 4, a bacteriocin produced by Enterococcus faecalis INIA 4. Chemical and genetic characterization revealed that the primary structure of enterocin 4 is identical to that of peptide ...
NUNEZ, M +9 more
core +1 more source
Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents [PDF]
, 2016 This study was performed to evaluate the effect of lactococcin BZ and enterocin KP against Listeria monocytogenes ATCC 7644 in skim (0.1%), half (1.5%), and full fat (3.0%) UHT milks. The milk samples were inoculated with L. monocytogenes at the level of
Yildirim, M. +11 more
core +1 more source