Results 31 to 40 of about 52,883,465 (121)
, 2019 Few studies have examined the use of animal models to evaluate the in-vivo toxicity of antimicrobial peptides, but such research is essential to their safe use in foods.
Baños, Alberto +7 more
core +1 more source
, 2020 Polyclonal antibodies with specificity for enterocin L50A (EntL50A), enterocin L50B (EntL50B), and enterocin Q (EntQ) produced by Enterococcus faecium L50 have been generated by immunization of rabbits with chemically synthesized peptides derived from ...
Gutiérrez, J +5 more
core +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Food systems are complex microbial ecosystems in which microorganisms play dual and often contrasting roles as agents of foodborne contamination and as essential drivers of food production and biotechnological innovation. Microbial ecology provides an integrative framework for understanding how microbial interactions, environmental conditions, and ...
Jackline A. Tepson +2 more
wiley +1 more source
, 2016 The purpose of this study was to determine the ability of enterocin AS-48 to control Listeria monocytogenes in fish during storage at 4 °C. AS-48 (0.37 μg/cm2) was tested singly and in combination with phage P100 (2.3 × 107 PFU/cm2) on a cocktail of 103 ...
Baños, Alberto +5 more
core +1 more source
Phenotypic and genotypic characteristics of enterocin producing enterococci against pathogenic bacteria [PDF]
, 2015 The study investigated the antimicrobial activity of 13 enterococcal strains (E. faecalis -8, E. faecium-2, E. hirae-2, E. spp.-1) isolated from our traditional cheeses against pathogen microorganisms.
Pavle Sekulovski +4 more
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Traditional fermented camel milk (dhanaan) is a culturally and nutritionally significant product of pastoral communities in the Somali region of Ethiopia, produced by spontaneous, uncontrolled fermentation. Despite its importance, the lactic acid bacteria (LAB) associated with dhanaan fermentation remain poorly characterized at the technological level,
Tiruha H. Karssa +4 more
wiley +1 more source
Biomimetic Approach Toward Enterocin and Deoxyenterocin
, 2019 Enterocin (vulgamycin) is a structurally remarkable natural product with significant antibiotic activity. The synthesis of a linear polyketide resembling a biosynthetic precursor was achieved using an unusual acyloin reaction.
Antonio Rizzo (24056) +2 more
core +2 more sources
MicrobiologyOpen, Volume 14, Issue 6, December 2025.This study characterizes the genetic diversity of Pseudolactococcus laudensis and Pseudolactococcus raffinolactis regarding cell wall polysaccharides (CWPS) and exopolysaccharide (EPS) biosynthesis, uncovering novel genotypes and biosynthetic pathways.
Axel Soto‐Serrano +9 more
wiley +1 more source
Isolation and semi-synthesis of enterocin analogues as novel antibiotics
, 2019 Enterocin, a uniquely-structured polyketide, was first isolated in 1976 from two soil Streptomyces with reported broad-spectrum bacteriostatic activity.
Michael Scott Cowled (12304529)
core +1 more source
Reaction Engineering of In Vitro Natural Product Biosynthesis: Challenges and Strategies
ChemBioChem, Volume 26, Issue 21, November 8, 2025.The yield and turnover of in vitro natural product biosynthesis, and even its feasibility, are determined by intermolecular interactions. Reaction engineering allows to improve the performance of such complex biocatalytic systems. Natural products are widely used as pharmaceuticals and agrochemicals, or as active ingredients in food and cosmetics ...
Elsa Sánchez‐García +2 more
wiley +1 more source