Results 241 to 250 of about 523,141 (289)

Altered Pathogen Spectrum of Spontaneous Bacterial Peritonitis in Patients Treated With Proton Pump Inhibitors

open access: yesAlimentary Pharmacology &Therapeutics, Volume 63, Issue 11, Page 1487-1494, June 2026.
This multicenter, observational study reveals distinct alterations in the microbial spectrum of spontaneous bacterial peritonitis (SBP) associated with proton pump inhibitor use. These results are especially relevant for guiding empiric antibiotic therapy of SBP.
Philip Kitchen   +13 more
wiley   +1 more source

Comprehensive analysis of <i>Enterococcus</i> spp. from two European healthy infant cohorts shows stable genomic traits including antimicrobial resistance (AMR). [PDF]

open access: yesGut Microbes
Saeed MH   +9 more
europepmc   +1 more source

Vaginal Microbiota and Ovarian Cancer: A New Frontier in Immunomodulation and Diagnosis

open access: yesImmunology, Volume 178, Issue 2, Page 209-217, June 2026.
Microbial imbalance, dysbiosis, plays a role in ovarian carcinogenesis by interacting with the immune system and altering inflammatory pathways, notably Th17 pathways. In contrast, eubiosis, characterised by Lactobacillus dominance, protects against infections and maintains hormone metabolism.
Wafa Babay   +4 more
wiley   +1 more source

Impact of Electronic Cigarette Use on the Oral Microbiota: A Systematic Review

open access: yesJournal of Clinical Periodontology, Volume 53, Issue 6, Page 956-985, June 2026.
ABSTRACT Aim To examine whether the oral microbiota of e‐cigarette users differs from that of never smokers and current smokers. Materials and Methods PubMed, Scopus and Web of Science were searched on 27 August 2025. Human studies using molecular methods to compare oral microbiota in saliva, subgingival plaque and oral mucosal swabs among e‐cigarette ...
Giusy Rita Maria La Rosa   +9 more
wiley   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya   +3 more
wiley   +1 more source

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler   +4 more
wiley   +1 more source

Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the characterisation of the production strain and on the safety for the target species of monensin sodium (Elancoban® G200). The current application is a follow‐up of the re‐evaluation application of monensin sodium, intended for use as a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +26 more
wiley   +1 more source

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