Results 41 to 50 of about 452,615 (249)

Prevalence and Susceptibility Pattern of Enterococcus spp in Clinical Samples: A Retrospective Study From a Tertiary Care Teaching Hospital in an Eastern Indian State [PDF]

open access: yesAl-Anbar Medical Journal
Background: Enterococcus, a low virulent yet hardy organism, is a cause of many community acquired as well as nosocomial infections. Antibiotic resistance in Enterococcus spp. is rising worldwide owing to their intrinsic resistance to multiple drugs. The
Diptimayee Rout   +5 more
doaj   +1 more source

Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish

open access: yesPlants, 2021
Antimicrobials are widely applied in aquaculture for treatment of infectious diseases in fish. The increased antimicrobial resistance of fish pathogens to conventional antimicrobial treatment highlights the need for research on the antibacterial ...
Alīna Klūga   +3 more
doaj   +1 more source

Effect of Enterococcus avium and Enterococcus casseliflavus supernatant and pellet on Klebsiella pneumoniae biofilm formation

open access: yesTikrit Journal of Pure Science, 2023
Enterococcus is cocci shaped, gram positive, oxidase and catalase negative, facultatively anaerobic, and does not produce spores. It  is one of the principal genera that belong to the group of ‘lactic acid bacteria’ (LAB), which also includes ...
Keywan jebrail Chicho   +1 more
doaj   +1 more source

Additional file 1: Table S1. of Comparative genomics of Enterococcus spp. isolated from bovine feces

open access: yes, 2017
Reference sequences for contig ordering using progressive Mauve. Table S2. Clusters of Orthologous Groups (COGs) gene abundance profile overview for all 21 Enterococcus spp. isolated from bovine feces. Table S3.
Kingsley Amoako (3828613)   +6 more
core   +1 more source

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

open access: yesLipids in Health and Disease, 2011
Background Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced the total cholesterol and non-HDL-cholesterol ...
Cavallini Daniela CU   +7 more
doaj   +1 more source

Activity of 6jc48-1 against Enterococcus spp.

open access: yes, 2016
Activity of 6jc48-1 against Enterococcus spp.
M. Ross Pennington (1741198)   +12 more
core   +1 more source

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

open access: yesAnimal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu   +11 more
wiley   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Bactérias do acido láctico e leveduras associadas com o queijo-de-minas artesanal produzido na região da Serra do Salitre, Minas Gerais Lactic acid bacteria and yeasts associated with the artisanal Minas cheese produced in the region of Serra do Salitre, Minas Gerais

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Em 10 fazendas da região da Serra do Salitre, MG, foram coletadas amostras de leite, soro fermentado (pingo), coalhada e queijo frescal para avaliar a microbiota de bactérias láticas e leveduras presentes.
C.D.L.C. Lima   +4 more
doaj   +1 more source

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