Results 71 to 80 of about 452,615 (249)

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

The Relationship Between the Type of Infection and Antibiotic Resistance

open access: yesJournal of Pure and Applied Microbiology, 2018
Ninety-one Bacterial samples were collected from Al-Sader Medical City in Al-Najaf province during a period of 11 weeks from 2-7-2016 to 15-9-2016. The isolates were identified according to cultural characteristics and biochemical activities. The results
Mohammed Jasim Al-Shamarti   +2 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Presence of S. aureus and Enterococcus spp. in goat´s cheese and their antibiotic resistance [PDF]

open access: yes, 2011
The aim of this study was to isolate strains of Staphylococcus spp. and Enterococcus spp. from artisanal goat`s cheese during 30 days of ripening, and to determine their antibiotic resistance.
Dudrikova, Eva   +5 more
core   +1 more source

IDENTIFICAÇÃO DE ENTEROCOCCUS SPP E ENTEROBACTERIACEAE EM CANAIS RADICULARES COM INFECÇÃO PRIMÁRIA E SECUNDÁRIA OU PERSISTENTE

open access: yes, 2023
Objective: The objective of the present study was to identify microorganisms of the Enterococcus spp and Enterobacteriaceae species in teeth with infected root canals with primary and/or secondary/persistent infection.
Pinto, Larissa Moreira   +2 more
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Antibiogram and genetic relatedness of clinical isolates of Enterococcus spp. in Mangalore, India

open access: yesJournal of Infection in Developing Countries, 2018
Introduction: Drug-resistant Enterococcus species is a persisting clinical problem and may serve as a reservoir of resistant genes. The present study was undertaken in Mangalore, India to know the antibiogram and genetic relatedness of Enterococcus spp.
Prathvi P Nayak   +3 more
doaj   +1 more source

Occurrence of Enterococcus spp. isolated from the milk and milk products [PDF]

open access: yes, 2015
Enterococcus spp. is the most controversial group of lactic acid bacteria that have been for years ascribed with beneficial or detrimental role in food and feed. The aim of our study was to monitor the occurrence of Enterococcus spp.
Dušková, Marta   +3 more
core   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

open access: yesFood Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela   +5 more
wiley   +1 more source

The occurrence and prevalence of potentially zoonotic enteropathogens in

open access: yesRangifer, 2004
The information about pathogens excreted by semi-domesticated reindeer (Rangifer tarandus tarandus) that might represent a health risk to humans and animals is insufficient.
Nicole Kemper   +2 more
doaj   +1 more source

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