Results 41 to 50 of about 123 (116)
Cattle enterotoxaemia and Clostridium perfringens : description, diagnosis and prophylaxis [PDF]
Cattle enterotoxaemia is one of numerous pathologies caused by Clostridium perfringens . These anaerobic Gram‐positive bacteria are naturally present in the intestinal flora of mammals, but their uncontrolled multiplication under certain conditions results in the overproduction of toxins in ...
Lebrun, M. +2 more
openaire +2 more sources
Abstract Background Neonatal lamb mortality affects the sheep flock's productivity. In Algeria, data are very limited, making investigations quite relevant. This study aimed to determine risk factors associated with neonatal lamb mortality, describe gross and histopathological lesions on affected organs, and identify bacterial pathogens involved ...
Hayem Benmebarek +9 more
wiley +1 more source
Enterotoxemia em caprinos no Rio Grande do Sul Caprine enterotoxaemia in Rio Grande do Sul, Brazil
São descritos surtos de enterotoxemia em caprinos em cinco propriedades no Estado do Rio Grande do Sul. Os animais afetados eram, normalmente, encontrados mortos ou apresentavam evolução aguda de 2 a 3 horas com acentuada depressão, cólicas abdominais e ...
Edson M. Colodel +7 more
doaj +1 more source
Porcine edema disease (ED) is an enterotoxaemia that frequently occurs in 4–12 week-old piglets and results in high mortality. ED is caused by Shiga toxin 2e (Stx2e), produced by host-adapted Shiga toxin-producing Escherichia coli (STEC) strains.
Masaya Yoshimura +5 more
doaj +1 more source
Background The level and cause of ewe mortality over the peri‐parturient period is poorly understood in Australia. The purpose of this study was to determine the frequency of peri‐parturient ewe mortality and investigate the causes of death in commercial, non‐Merino ewes over the peri‐parturient period.
MC McQuillan +6 more
wiley +1 more source
Enterotoxaemia is a severe disease caused by Clostridium perfringens and render high mortality and huge economic losses in livestock. However, scanty information and only few cases are reported about the presence and patho-physiology of enterotoxaemia in
Hafiz Muhammad Ali +12 more
doaj +1 more source
Bacterial intestinal flora associated with enterotoxaemia in Belgian Blue calves [PDF]
The enterotoxaemia syndrome in Belgian Blue calves is characterised by a high case fatality rate, sudden death, lesions of haemorrhagic enteritis of the small intestine and, quite often an absence of other clinical signs but its cause has not been yet identified.
Manteca, Christophe +5 more
openaire +3 more sources
Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890)
Abstract Genetically modified maize MON 95275 was developed to confer protection to certain coleopteran species. These properties were achieved by introducing the mpp75Aa1.1, vpb4Da2 and DvSnf7 expression cassettes. The molecular characterisation data and bioinformatic analyses reveal similarity to known toxins, which was further assessed.
EFSA Panel on Genetically Modified Organisms (GMO) +32 more
wiley +1 more source
Oedema disease of pigs is an enterotoxaemia affecting pigs aged 4 to 12 weeks and responsible of considerable economic losses. The oedema disease is caused by the extra-intestinal effects of Shiga-like toxin II variant, SLT-Iiv or VT2e. SLT are bipartite
A. Baldi +6 more
doaj +1 more source
Emerging insights into macrophage extracellular traps in bacterial infections
Macrophage extracellular traps (METs) are represent an intriguing defense mechanism within the immune system. These structures consist of cellular DNA, histones, and various proteins, which serve to entrap and kill pathogens, preventing their dissemination.
Ahmed Adel Baz +7 more
wiley +1 more source

