Results 61 to 70 of about 3,109 (240)
Longitudinal study on morbidity and mortality in white veal calves in Belgium
Background Mortality and morbidity are hardly documented in the white veal industry, despite high levels of antimicrobial drug use and resistance. The objective of the present study was to determine the causes and epidemiology of morbidity and mortality ...
Pardon Bart +5 more
doaj +1 more source
Clostridium perfringens is an important opportunistic pathogen that may result in toxin-mediated diseases involving food poisoning/tissue gangrene in humans and various enterotoxaemia in animal species.
Mingmin Lu +7 more
doaj +1 more source
Effects of Clostridium perfringens iota toxin in the small intestine of mice [PDF]
Iota toxin is a binary toxin solely produced by Clostridium perfringens type E strains, and is structurally related to CDT from C. difficile and CST from C. spiroforme.
Bruzzone, Octavio Augusto +8 more
core +1 more source
Abstract Background Inadequate ewe nutrition is an important driver for neonatal lamb losses, although the association of ewe metabolic status with lamb passive transfer status is poorly understood. This study investigates the relationship between ewe metabolic status, neonatal lamb losses, failure of passive transfer of immunity (FPTI) and lamb growth.
Rob F. Kelly +12 more
wiley +1 more source
Cattle enterotoxaemia and Clostridium perfringens : description, diagnosis and prophylaxis [PDF]
Cattle enterotoxaemia is one of numerous pathologies caused by Clostridium perfringens . These anaerobic Gram‐positive bacteria are naturally present in the intestinal flora of mammals, but their uncontrolled multiplication under certain conditions results in the overproduction of toxins in ...
Lebrun, M. +2 more
openaire +2 more sources
Enterotoxemia em caprinos no Rio Grande do Sul Caprine enterotoxaemia in Rio Grande do Sul, Brazil
São descritos surtos de enterotoxemia em caprinos em cinco propriedades no Estado do Rio Grande do Sul. Os animais afetados eram, normalmente, encontrados mortos ou apresentavam evolução aguda de 2 a 3 horas com acentuada depressão, cólicas abdominais e ...
Edson M. Colodel +7 more
doaj +1 more source
Background The level and cause of ewe mortality over the peri‐parturient period is poorly understood in Australia. The purpose of this study was to determine the frequency of peri‐parturient ewe mortality and investigate the causes of death in commercial, non‐Merino ewes over the peri‐parturient period.
MC McQuillan +6 more
wiley +1 more source
Solid feed provision reduces fecal clostridial excretion in veal calves [PDF]
Enterotoxemia is characterized by a highly fatal hemorrhagic enteritis in cattle, caused by Clostridium perfringens. Production systems with intensive feeding, such as the veal industry, are predisposed.
Deprez, Piet +11 more
core +2 more sources
Assessment of genetically modified maize MON 95275 (application GMFF‐2022‐5890)
Abstract Genetically modified maize MON 95275 was developed to confer protection to certain coleopteran species. These properties were achieved by introducing the mpp75Aa1.1, vpb4Da2 and DvSnf7 expression cassettes. The molecular characterisation data and bioinformatic analyses reveal similarity to known toxins, which was further assessed.
EFSA Panel on Genetically Modified Organisms (GMO) +32 more
wiley +1 more source
Oedema disease of pigs is an enterotoxaemia affecting pigs aged 4 to 12 weeks and responsible of considerable economic losses. The oedema disease is caused by the extra-intestinal effects of Shiga-like toxin II variant, SLT-Iiv or VT2e. SLT are bipartite
A. Baldi +6 more
doaj +1 more source

