Results 31 to 40 of about 1,156 (179)
Failure of Passive Transfer in Camel Calves: 4 Cases (2010‐2019)
Case Reports in Veterinary Medicine, Volume 2022, Issue 1, 2022., 2022 Failure of passive transfer is a management concern for all ruminant species, but is not well described in the literature for camel calves. This case series presents four camel calves (Camelus dromedarius and Camelus bactrianus) referred to a North American veterinary teaching hospital for diagnosis and management of failure of passive transfer ...
Amanda James +4 more
wiley +1 more source
Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni‐Guil Sheep
Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 Twenty Beni‐Guil‐PGI female lambs were used to study the effects of rearing season on meat quality characteristics, fatty acids profile, and lipid content. The animals were reared according to the pastoral‐transhumant system in the eastern region of Morocco.
Kamal Belhaj +7 more
wiley +1 more source
Animals, 2022 Elephant endotheliotropic herpesvirus hemorrhagic disease (EEHV-HD) is an acute, often fatal, multisystemic hemorrhagic disease and one of the most significant causes of mortality of Asian elephants in captivity.
Taiana Costa +6 more
doaj +1 more source
O grande impacto do Clostridium perfringens na avicultura
Pubvet, 2018 Clostridium perfringens tipo A é uma bactéria Gram-positiva anaeróbia que habita a biota intestinal nativa do intestino grosso de aves, causando uma enterotoxemia necrótica, especialmente em sistemas intensivos de frangos de corte com mais de 4 semanas ...
Daniela Buitrago Mejía +2 more
doaj +1 more source
Pesquisa Veterinária Brasileira, 2006 The serological response to an experimental vaccine against Clostridium perfringens type D enterotoxemia was evaluated in four groups of goats. Group 1 received colostrum from unvaccinated cows and no vaccine.
Josir Laine A. Veschi +4 more
doaj +1 more source
Pathogenicity and virulence of Clostridium perfringens
Virulence, 2021 Clostridium perfringens is an extremely versatile pathogen of humans and livestock, causing wound infections like gas gangrene (clostridial myonecrosis), enteritis/enterocolitis (including one of the most common human food-borne illnesses), and ...
Iman Mehdizadeh Gohari +5 more
doaj +1 more source
Biotyping of Clostridium Perfringens strains isolated from enterotoxemia cases in sheep using ELISA technique [PDF]
Iraqi Journal of Veterinary Sciences, 2010 The study was designed to determine the types of Clostridium perfringens and their toxins in sheep with suspected enterotoxemia in Hama province, Syria.
M. A. Hamad, N. Habra, A. Kalb Allouz3
doaj
Clostridium perfringens types A and D associated with enterotoxemia in an 18-month-old goat
Journal of Venomous Animals and Toxins including Tropical Diseases, 2007 Postmortem examination of a Boer buck that died peracutely revealed bowel and liver diffusely congested and edematous. Kidney was apparently edematous. Clostridium perfringens type A was isolated from bowel and type D from kidney. Microscopic examination
S. Miyashiro +4 more
doaj +1 more source
Revista de Ciencias Agrícolas, 2021 The iota toxin (ITX) is a binary enterotoxin produced as a protoxin by Clostridium perfringens (C. perfringens) type E that is activated by proteolytic enzymes in the small intestine of infected animals.
Helio S Brito +11 more
doaj +1 more source
, 2023 A widespread disease in sheep and goats, especially in young animals under a year old, is enterotoxemia, commonly referred to as "overeating disease" or pulpy kidney disease. The disease exists in per acute, acute, and chronic forms. Clostridium perfringens is the bacterium that causes the disease, and forms C and D are the most prevalent ones.
openaire +2 more sources