Results 41 to 50 of about 3,075 (212)
, 2023 A widespread disease in sheep and goats, especially in young animals under a year old, is enterotoxemia, commonly referred to as "overeating disease" or pulpy kidney disease. The disease exists in per acute, acute, and chronic forms. Clostridium perfringens is the bacterium that causes the disease, and forms C and D are the most prevalent ones.
openaire +1 more source
Focal symmetrical encephalomalacia in sheep Encefalomalacia focal simétrica em ovino
Pesquisa Veterinária Brasileira, 2010 Focal symmetrical encephalomalacia (FSE) is the most prominent lesion seen in the chronic form of enterotoxemia by Clostridium perfringens type D. This paper reports FSE in sheep in Brazil. Six deaths occurred within a seven days period in a flock of 70,
Luciano A. Pimentel +5 more
doaj +1 more source
Two Clostridium perfringens Type E Isolates in France
Toxins, 2019 Clostridium perfringens type E is a less frequently isolated C. perfringens type and has not previously been reported in France. We have characterized two recent type E isolates, C.
Laure Diancourt +3 more
doaj +1 more source
BMC Veterinary Research, 2020 Background Epsilon toxin (ETX) causes a commonly fatal enterotoxemia in domestic animals. Also, ETX causes serious economic losses to animal husbandry. In this study, we selected several clones against ETX using repertoires displayed on filamentous phage.
Maryam Alibeiki +2 more
doaj +1 more source
Predisposing factors in enterotoxemias of camels (Camelus dromedarius) caused by Clostridium perfringens type A [PDF]
, 1991 Clostridium perfringens type A a été isolé à partir de différents organes et d'intestins prélevés sur des dromadaires d'élevage et de course, morts des suites d'entérotoxémies aiguës et subaiguës dans deux foyers distincts.
Ali, M. +3 more
core
Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Veterinary Medicine and Science, Volume 5, Issue 3, Page 462-469, August 2019., 2019 Shiga toxin‐producing Escherichia coli (STEC) strains are food‐borne pathogens of public health importance. Ruminants are the most important reservoir, but STEC human infections have also been attributed to pigs. A high prevalence of STEC was identified in the caecal content of pigs at slaughter in Italy.
Silvia Arancia +9 more
wiley +1 more source
Solid feed provision reduces fecal clostridial excretion in veal calves [PDF]
, 2016 Enterotoxemia is characterized by a highly fatal hemorrhagic enteritis in cattle, caused by Clostridium perfringens. Production systems with intensive feeding, such as the veal industry, are predisposed.
Deprez, Piet +11 more
core +2 more sources
Advances in Agriculture, Volume 2026, Issue 1, 2026.Livelihood earning in desert areas has always been a challenge worldwide due to droughts and natural hazards. This study aims to analyze livelihood diversification strategies (income, wealth, and livelihood diversifications) and the impact of human, natural, physical, financial, and social capital on the well‐being of the people of the Cholistan Desert
Ramsha Saleem +3 more
wiley +1 more source
EFSA Journal, Volume 15, Issue 1, January 2017., 2017 Abstract EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial resistance (AMR). Reduction strategies have been implemented successfully in some Member States.
EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA Panel on Biological Hazards (BIOHAZ) +72 more
wiley +1 more source