Results 41 to 50 of about 4,151 (256)
For the first time, a comparison is made between the chemical composition of alfalfa hay and Berberis vulgaris leaf (BVL). The growth performance of lambs fed 7.5% BVL were the same as that of alfalfa hay. Feeding BVL improved the quality, total antioxidant capacity and colour stability of lamb meat, compared to alfalfa. Abstract Background Undoubtedly,
Seyed Morteza Vaghar Seyedin +3 more
wiley +1 more source
Bruxism in awake dogs as a clinical sign of forebrain disease: 4 cases
Abstract Background Bruxism is a repetitive masticatory muscle activity characterized by clenching or grinding of the teeth, or by bracing or thrusting of the mandible, or both. Objectives To investigate whether bruxism in awake dogs could be associated with brain lesions. Animals Four dogs with episodic bruxism in the awake state.
Theofanis Liatis +2 more
wiley +1 more source
Maternal‐derived antibodies specific to the Ma in goat kids born from vaccinated does were measured from birth to 100 days old. Results showed that 56–70 days of age is the good age to give the first dose of CA vaccine in goat kids. Abstract Background Contagious agalactia (CA) is one of the most important diseases in the small ruminant industry in ...
Mostafa Abdollahi +4 more
wiley +1 more source
Failure of Passive Transfer in Camel Calves: 4 Cases (2010‐2019)
Failure of passive transfer is a management concern for all ruminant species, but is not well described in the literature for camel calves. This case series presents four camel calves (Camelus dromedarius and Camelus bactrianus) referred to a North American veterinary teaching hospital for diagnosis and management of failure of passive transfer ...
Amanda James +4 more
wiley +1 more source
Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni‐Guil Sheep
Twenty Beni‐Guil‐PGI female lambs were used to study the effects of rearing season on meat quality characteristics, fatty acids profile, and lipid content. The animals were reared according to the pastoral‐transhumant system in the eastern region of Morocco.
Kamal Belhaj +7 more
wiley +1 more source
Enterotoxemia caused by clostridium perfringens type e in a calf [PDF]
Clostridial enterotoxemia caused by Clostridium perfringens type E was diagnosed postmortem in a 2-months-old calf in a family farm containing 20 cattle at different ages.
Yesari EROKSUZ +6 more
doaj +1 more source
O grande impacto do Clostridium perfringens na avicultura
Clostridium perfringens tipo A é uma bactéria Gram-positiva anaeróbia que habita a biota intestinal nativa do intestino grosso de aves, causando uma enterotoxemia necrótica, especialmente em sistemas intensivos de frangos de corte com mais de 4 semanas ...
Daniela Buitrago Mejía +2 more
doaj +1 more source
Rethinking the role of alpha toxin in Clostridium perfringens-associated enteric diseases : a review on bovine necro-haemorrhagic enteritis [PDF]
Bovine necro-haemorrhagic enteritis is an economically important disease caused by Clostridium perfringens type A strains. The disease mainly affects calves under intensive rearing conditions and is characterized by sudden death associated with small ...
Deprez, Piet +6 more
core +3 more sources
Toxin-neutralizing antibodies protect against Clostridium perfringens-induced necrosis in an intestinal loop model for bovine necrohemorrhagic enteritis [PDF]
Background: Bovine necrohemorrhagic enteritis is caused by Clostridium perfringens type A. Due to the rapid progress and fatal outcome of the disease, vaccination would be of high value. In this study, C.
Deprez, Piet +10 more
core +2 more sources
Beta toxin (CPB) is a lethal toxin and plays a key role in enterotoxemia of ruminants caused by Clostridium perfringens type C strain. The existing vaccines based on crude CPB need time-consuming detoxification and difficult quality control steps.
Y. Goa +6 more
semanticscholar +1 more source

