Results 1 to 10 of about 535,693 (316)

The current state of the radioactive waste temporary storage sites at the Chornobyl exclusion zone [PDF]

Ядерна фізика та енергетика, 2020
The paper provides an overview of radioactive waste temporary storage sites (RWTSS) located at the Chornobyl exclusion zone. The screening, investigation, and other activities currently undertaken at RWTSS in order to ensure their safety, as well as ...
V. M. Antropov, O. V. Marinich, O. G. Tretyak, A. I. Khabryka   +3 more
doaj   +1 more source

Mutational and splicing landscape in a cohort of 43,000 patients tested for hereditary cancer

npj Genomic Medicine, 2022
DNA germline genetic testing can identify individuals with cancer susceptibility. However, DNA sequencing alone is limited in its detection and classification of mRNA splicing variants, particularly those located far from coding sequences.
Carolyn Horton, Ashley Cass, Blair R. Conner, Lily Hoang, Heather Zimmermann, Nelly Abualkheir, David Burks, Dajun Qian, Bhuvan Molparia, Huy Vuong, Holly LaDuca, Jessica Grzybowski, Kate Durda, Robert Pilarski, Jessica Profato, Katherine Clayback, Martin Mahoney, Courtney Schroeder, Wilfredo Torres-Martinez, Aaron Elliott, Elizabeth C. Chao, Rachid Karam   +21 more
doaj   +1 more source

Obtaining Special Additives for Bakery Products from Fine-disperse Flour

Алматы технологиялық университетінің хабаршысы, 2022
The article gives a general description of baking additives and improvers, types, purposes and technology of use. The indicators of quality and safety of baking additives are presented.
M. B. Bekbolatova, D. A. Shaimerdenova, M. Zh. Chakanova, A. I. Iztaev, G. T. Sarbasova, D. M. Iskakova, A. A. Yesmambetov, A. A. Makhambetova   +7 more
doaj   +1 more source

Method for producing whole grain product from buckwheat and lentils

Алматы технологиялық университетінің хабаршысы, 2021
The article presents data on the biochemical composition of cereals and legumes, on the basis of which 2 types of grain were selected: buckwheat and lentils. Experimental samples of whole-grain flour from buckwheat and lentil grains with an optimal ratio
Zh. M. Chekanova, A. A. Makhambetova, G. T. Sarbasova, D. A. Shaimerdenova, D. M. Iskakova, M. B. Bekbolatova   +5 more
doaj   +1 more source

Aprovechamiento del salto de Bourg-Lés-Valence. La Presa de la Roche de Glun-Drôme – Francia

Informes de la Construccion, 1971
Para explotar al máximo las posibilidades hidroeléctricas y agrícolas del Ródano, la Compagnie Nationale du Rhône ha dividido dicho río en una serie de tramos para proceder a su distribución.
Compagnie Française d´Enterprise
doaj   +1 more source

Analog content-addressable memories with memristors

Nature Communications, 2020
Designing low power and high performance content-addressable memory remains a challenge. Here, the authors demonstrate a content-addressable memory concept and circuit which leverages the analog conductance tunability of memristors, reduces power ...
Can Li, Catherine E. Graves, Xia Sheng, Darrin Miller, Martin Foltin, Giacomo Pedretti, John Paul Strachan   +6 more
doaj   +1 more source

Beacon Success Rate versus Gateway Density in Sub-GHz Sensor Networks

Sensors, 2023
Multiple Gateways (GWs) provide network connectivity to Internet of Things (IoT) sensors in a Wide Area Network (WAN). The End Nodes (ENs) can connect to any GW by discovering and acquiring its periodic beacons.
Başak Can, Bora Karaoğlu, Srikar Potta, Franklin Zhang, Artur Balanuta, Muhammed Faruk Gencel, Uttam Bhat, Johnny Huang, Pooja Patankar, Shruti Makharia, Radhakrishnan Suryanarayanan, Arvind Kandhalu, Vinay Sagar Krishnamurthy Vijaya Shankar   +12 more
doaj   +1 more source

Production technology gluten-free bread and the national flour product-beshbarmak dough

Алматы технологиялық университетінің хабаршысы, 2021
The article presents data on the selection and biochemical composition of flour from cereals and legumes that do not contain gluten for the production of gluten-free bread and national flour product. The novelty of research is to study the effect of food
D. A. Shaimerdenova, A. A. Makhambetova, Zh. M. Chekanova, G. T. Chekanova, D. M. Iskakova, M. B. Bekbolatova   +5 more
doaj  

Optimal methods of obtaining gluten and starch from wheat and their use

Алматы технологиялық университетінің хабаршысы, 2021
For the rational and effective use of wheat grain grown in the country, the article presents overview materials and statistics on the use of products of deep processing of wheat grain in Kazakhstan.
G. T. Sarbasova, D. A. Shaimerdenova, A. A. Makhambetova, Zh. M. Chekanova, D. M. Iskakova, M. B. Bekbolatova   +5 more
doaj  

Enterprise 4.0 – the emerging digital transformed enterprise?

Procedia Computer Science, 2018
Abstract Information Systems are at the core of all businesses and cover almost all aspects of organizational life. The convergence of computer capabilities, such as the potential to process large volumes of data in a very short time, the growth in Internet usage and the increase in the ability to capture and leverage knowledge in digital format are,
Ferreira, Maria João, Seruca, Isabel, Moreira, Fernando   +2 more
openaire   +3 more sources