Results 1 to 10 of about 75 (43)

Whole Genome Sequencing and Annotation of Naematelia aurantialba (Basidiomycota, Edible-Medicinal Fungi) [PDF]

Journal of Fungi, 2021
Naematelia aurantialba is a rare edible fungus with both nutritional and medicinal values and especially rich in bioactive polysaccharides. However, due to the lack of genomic information, researches on the mining of active compounds, artificial breeding
Tao Sun, Yixuan Zhang, Hao Jiang, Kai Yang, Shiyu Wang, Rui Wang, Sha Li, Peng Lei, Hong Xu, Yibin Qiu, Dafeng Sun   +10 more
doaj   +4 more sources

Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation [PDF]

Foods, 2022
The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor affects consumer acceptance. The aim of this study was to determine the feasibility of using Naematelia aurantialba as a strain for the preparation of fermented ...
Tao Sun, Hao Jiang, Kai Yang, Xingkai Li, Shiyu Wang, Haoyu Yao, Rui Wang, Sha Li, Yian Gu, Peng Lei, Hong Xu, Dafeng Sun   +11 more
doaj   +4 more sources

Phylogeny and Taxonomy of the Naematelia aurantialba Complex in Southwestern China

Journal of Fungi
Naematelia aurantialba and its allies are important edible and medicinal mushrooms in China. They are usually called Jiner (金耳) and have been cultivated on a commercial scale.
Jin-Yan Tang, Zhu-Liang Yang
doaj   +4 more sources

Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review

Molecules
Jin’er (Naematelia aurantialba), commonly known as golden ear, is a traditional edible fungus that has long been recognized for its medicinal and culinary properties in China.
Ri-Na Wu, Yun-Yang Zhu, Run-Hui Ma, Zhi-Jing Ni, Xiao-Juan Deng, Kiran Thakur, Zhao-Jun Wei   +6 more
doaj   +4 more sources

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

Foods
To study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified.
Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang   +14 more
doaj   +4 more sources

Fruiting Body Heterogeneity, Dimorphism and Haustorium-like Structure of Naematelia aurantialba (Jin Er Mushroom)

Journal of Fungi
Mushroom Jin Er has attracted widespread attention in Asia over the past two decades due to its medicinal properties and nutritional values. In the present study, Jin Er basidiocarps were often found to be surrounded by Stereum hirsutum fruiting bodies ...
Ying Yang, Caihong Dong
doaj   +4 more sources

Spatial ratio of two fungal genotypes content of Naematelia aurantialba and Stereum hirsutum in nutritional growth substrate and fruiting bodies reveals their potential parasitic life cycle characteristics

Journal of Agriculture and Food Research
The JinEr (Golden Era) mushroom is a rare and nutritionally valuable macrofungus, prized for its unique bioactive compounds and culinary properties.
Jianqiong Lan, Yongkang Zhang, Yingli Cai, Xiaofei Shi, Kaixuan Zhang, Jiacheng Huang, Chengmo Yang, Xinhua He, Fuqiang Yu, Wei Liu   +9 more
doaj   +3 more sources

Genetic diversity analysis and multi-fingerprint map construction of Naematelia aurantialba germplasm resources

Scientific Reports
Due to its asexual reproduction characteristics, Naematelia aurantialba faces limitations in genetic diversity, germplasm identification, and intellectual property protection, necessitating molecular-level approaches to address these challenges.
Yao Cao
exaly   +5 more sources

Establishment of an Agrobacterium-Mediated Transformation System for Blastospores of Naematelia aurantialba

MethodsX
Over the past few decades, Naematelia aurantialba (commonly known as ''Mushroom Jin Er'') has attracted significant attention due to its medicinal properties and nutritional value.
Yao Cao
exaly   +5 more sources

Aeronautical Mutagenesis and Whole-genome Resequencing Reveal the Genetic Basis of Color Change in Naematelia aurantialba

Mycobiology
Naematelia aurantialba, a rare yellow edible fungus with both nutritional and medicinal properties, is of significant importance in industrial cultivation due to its color-changing characteristics.
Yukang Zeng, Zhenhui Shen, Yao Cao, Xiangying Luo, Linlei Yang, Rongping Li, Qingqing Lu, Rongchun Li   +7 more
doaj   +3 more sources