Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation [PDF]
Foods, 2022 The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor affects consumer acceptance. The aim of this study was to determine the feasibility of using Naematelia aurantialba as a strain for the preparation of fermented ...
Tao Sun +11 more
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Whole Genome Sequencing and Annotation of Naematelia aurantialba (Basidiomycota, Edible-Medicinal Fungi) [PDF]
Journal of Fungi, 2021 Naematelia aurantialba is a rare edible fungus with both nutritional and medicinal values and especially rich in bioactive polysaccharides. However, due to the lack of genomic information, researches on the mining of active compounds, artificial breeding
Tao Sun +10 more
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Phylogeny and Taxonomy of the Naematelia aurantialba Complex in Southwestern China [PDF]
Journal of FungiNaematelia aurantialba and its allies are important edible and medicinal mushrooms in China. They are usually called Jiner (金耳) and have been cultivated on a commercial scale.
Jin-Yan Tang, Zhu-Liang Yang
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Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review [PDF]
MoleculesJin’er (Naematelia aurantialba), commonly known as golden ear, is a traditional edible fungus that has long been recognized for its medicinal and culinary properties in China.
Ri-Na Wu +6 more
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Fruiting Body Heterogeneity, Dimorphism and Haustorium-like Structure of Naematelia aurantialba (Jin Er Mushroom) [PDF]
Journal of FungiMushroom Jin Er has attracted widespread attention in Asia over the past two decades due to its medicinal properties and nutritional values. In the present study, Jin Er basidiocarps were often found to be surrounded by Stereum hirsutum fruiting bodies ...
Ying Yang, Caihong Dong
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The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy [PDF]
FoodsTo study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified.
Yanfen Cheng +14 more
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Aeronautical Mutagenesis and Whole-genome Resequencing Reveal the Genetic Basis of Color Change in Naematelia aurantialba [PDF]
MycobiologyNaematelia aurantialba, a rare yellow edible fungus with both nutritional and medicinal properties, is of significant importance in industrial cultivation due to its color-changing characteristics.
Yukang Zeng +7 more
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Establishment of an Agrobacterium-Mediated Transformation System for Blastospores of Naematelia aurantialba [PDF]
MethodsXOver the past few decades, Naematelia aurantialba (commonly known as ''Mushroom Jin Er'') has attracted significant attention due to its medicinal properties and nutritional value.
RongPing Li +6 more
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Functional Characterization of Naematelia aurantialba Basidiospore Polysaccharides in L929 Cells: Photoprotective, Antioxidant, and Anti-Inflammatory Effects Against UVB-Induced Damage [PDF]
FoodsUltraviolet (UV) radiation is a primary driver of skin photoaging, characterized by oxidative stress, persistent inflammatory responses, and excessive degradation of the extracellular matrix (ECM).
Lihan Sun +7 more
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Journal of Agriculture and Food ResearchThe JinEr (Golden Era) mushroom is a rare and nutritionally valuable macrofungus, prized for its unique bioactive compounds and culinary properties.
Jianqiong Lan +9 more
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