Results 31 to 40 of about 75 (43)

Whole Genome Sequencing and Annotation of Naematelia aurantialba (Basidiomycota, Edible-Medicinal Fungi)

Journal of Fungi (Basel, Switzerland), 2022
Hong Xu, Yibin Qiu, Dafeng Sun
exaly  

First Report of Bacterial Brown Rot Disease Caused by Ewingella americana on Cultivated Naematelia aurantialba in China

Plant Disease, 2023
Caihong Dong
exaly  

First Report of Bacterial Brown Rot Disease Caused by Ewingella americana on Cultivated Naematelia aurantialba in China

Plant Disease, 2023
Ying Yang, Qing Liu, Zaixing Zhang, Caihong Dong   +3 more
openaire   +1 more source

Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation

Foods, 2022
Yian Gu, Hong Xu, Dafeng Sun
exaly  

Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects

Food & Medicine Homology
Zhen-Xin Wang, Kai Huang, Kun-Lun Pu, Ling Li, Wen-Xin Jiang, Jing Wu, Hirokazu Kawagishi, Ming-Lei Li, Jian-Zhao Qi   +8 more
openaire   +1 more source

Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides

Starch/Staerke
Chaoyang Wei
exaly  

Fruiting Body Heterogeneity, Dimorphism and Haustorium-like Structure of Naematelia aurantialba (Jin Er Mushroom)

Journal of Fungi (Basel, Switzerland)
Caihong Dong
exaly  

The Effects of Naematelia aurantialba on the Pasting and Rheological Properties of Starch and the Research and Development of Soft Candy

Foods
Shijie Wei, Cuiping Feng, Jinling Cao
exaly  

Research on AI-Empowered Narrative Marketing Model of Agricultural Products : A Case Study of Shunji Orchard's Naematelia aurantialba in Shaoxing City

Development Economics of China
Ma Linyan, Jin Yina, Zhou Pan
openaire   +1 more source

Purification, Structural Characteristics, Bioactive Properties, and Applications of Naematelia aurantialba Polysaccharides: A Comprehensive Review

Molecules
Yun-Yang Zhu, Kiran Thakur, Zhao-Jun Wei   +2 more
exaly