Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products. [PDF]
Zhao S +6 more
europepmc +1 more source
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. [PDF]
De Bellis P, Rizzello CG.
europepmc +1 more source
UV-C Irradiation Delays the Quality Deterioration of Postharvest Shiitake Mushrooms (<i>Lentinula edodes</i>). [PDF]
Han Y, Deng R, Zhang S, Zhang L, Wang Y.
europepmc +1 more source
Ultrasound-Treated <i>Dendrobium officinale</i> Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate. [PDF]
Cao Y +6 more
europepmc +1 more source
Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties. [PDF]
Gong R, Zalán Z, Song J, Suo H.
europepmc +1 more source
Gastrointestinal Tract Remodeling by Dietary Polysaccharides Mechanistic Insights in Colitis-A Review. [PDF]
Aziz A +4 more
europepmc +1 more source
Root-Derived <i>Flammulina velutipes</i> Polysaccharides Improve Myofibrillar Protein Stability and Maintain <i>Catfish</i> Surimi Quality During Freeze-Thaw Cycling. [PDF]
Chen R +5 more
europepmc +1 more source
UV-C Irradiation Enhances Antioxidant Capacity and Delays Postharvest Shrinkage of Passion Fruit. [PDF]
Wang Q +6 more
europepmc +1 more source
Toxicity of Volatile Organic Compounds Produced by Pathogens <i>Ewingella americana</i> and <i>Cedecea neteri</i> Associated with <i>Pleurotus pulmonarius</i>. [PDF]
Wei Z +5 more
europepmc +1 more source
Effect of Warming on Soil Fungal Community Along Altitude Gradients in a Subalpine Meadow. [PDF]
Yin J +6 more
europepmc +1 more source

