Results 51 to 60 of about 119 (86)

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

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A polysaccharide NAP-3 from Naematelia aurantialba: Structural characterization and adjunctive hypoglycemic activity

Carbohydrate Polymers, 2023
A novel polysaccharide (NAP-3) was isolated and purified from Naematelia aurantialba after water extraction. The structure of NAP-3, which was determined by FT-IR, HPLC, GC-MS, and NMR, indicated that NAP-3 was a homogeneous polysaccharide with the molecular weight of 428 kDa, mainly consisted of β-1, 3-D-Manp, β-1, 2, 3-D-Manp, β-D-Xylp, β-1, 4-D-Glcp,
Lu, Sun, Jiang, Jiang, Tao, Jing, Dejun, Hu, Jie, Zhu, Yan, Zeng, Yalun, Pang, Dechun, Huang, Shujie, Cheng, Chongjiang, Cao   +9 more
openaire   +2 more sources

The synergistic effects and compatibility of Naematelia aurantialba polysaccharides and food thickeners

LWT - Food Science and Technology
Shaojun Yun, Lijing Xu, Mingchang Chang   +2 more
exaly   +2 more sources

Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects

Food & Medicine Homology
Medicinal fungi, due to their high nutritional and medicinal value along with safety, are regarded as invaluable resources for the discovery of new pharmaceuticals.
Hirokazu Kawagishi, Jianzhao Qi, Zhen-Xin Wang   +2 more
exaly   +3 more sources

The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides

International Journal of Biological Macromolecules
To overcome the difficulty of separation and low rate of extraction caused by highly viscous polysaccharides from Naematelia aurantialba (NA), four N. aurantialba polysaccharides (NAPs) were sequentially extracted using water (enzyme-/ultrasound-assisted extraction), alkali (0.1 mol/L NaOH), and acid (0.1 mol/L HCl), and named E-NAP, U-NAP, Al-NAP, and
Dongmei, Yu, Wuxia, Wang, Shuting, Hou, Mingchang, Chang, Yanfen, Cheng, Junlong, Meng, Cuiping, Feng, Lijing, Xu, Xueran, Geng, Shurong, Wang, Ludan, Hou   +10 more
openaire   +2 more sources

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba

International Journal of Biological Macromolecules
Mushroom polysaccharides exhibit numerous health-enhancing attributes that are intricately linked to the breakdown, assimilation, and exploitation of polysaccharides within the organism. Naematelia aurantialba polysaccharides (NAPS-A), highly prized polysaccharides derived from mushrooms, remain shrouded in uncertainty regarding their characteristics ...
Tao, Sun, Xiaoning, Liang, Xiaoyi, Xu, Linhao, Wang, Wei, Xiao, Yuhang, Ma, Rui, Wang, Yian, Gu, Sha, Li, Yibin, Qiu, Dafeng, Sun, Hong, Xu, Peng, Lei   +12 more
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Characterisation of a novel hydrocolloid from gelatinous Naematelia aurantialba

Food Hydrocolloids
Wenyuan Li, Wenhuan Xu, Bodun Zhao, Wenting Yang, Bowen Han, Xiaoju Tian, Weigang Chang, Xiaxia Zhang, Xiaobo Dong   +8 more
exaly   +2 more sources

Establishment of an Agrobacterium-Mediated Transformation System for Blastospores of Naematelia aurantialba

MethodsX
exaly   +2 more sources

Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide

International Journal of Biological Macromolecules
Liquid fermentation could revolutionize mushroom polysaccharide production, but the low temperature constraint hampers the process. This study implemented adaptive laboratory evolution (ALE) to enhance the thermotolerance of Naematelia aurantialba strains and increase expolysaccharide production.
Tao, Sun, Hao, Jiang, Xiaoyi, Xu, Yuhang, Ma, Xiaoning, Liang, Rui, Wang, Yian, Gu, Sha, Li, Yibin, Qiu, Dafeng, Sun, Hong, Xu, Peng, Lei   +11 more
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Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose

International Journal of Biological Macromolecules
In previous study, four polysaccharide fractions (E-NAP, U-NAP, Al-NAP, and Ac-NAP) were sequentially extracted from N. aurantialba (NA) using water (enzyme- or ultrasound-assisted), alkali (0.1 mol/L NaOH), and acid (0.1 mol/L HCl). This study systematically investigated the rheological and gelation behaviors under simulated processing conditions ...
Yanfen, Cheng, Dongmei, Yu, Xiaoyue, Wu, Hanbing, Wang, Cuiping, Feng, Jinling, Cao, Shaojun, Yun, Lijing, Xu, Xueran, Geng, Shurong, Wang, Ludan, Hou, Bing, Deng, Junlong, Meng, Mingchang, Chang   +13 more
openaire   +2 more sources