Results 51 to 60 of about 280 (87)

Simulated Gastrointestinal Digestion and In Vitro Fecal Fermentation of Purified <i>Pyracantha fortuneana</i> (Maxim.) Li Fruit Pectin. [PDF]

Foods
Xu Q, Lv Y, Yuan X, Huang G, Guo Z, Tan J, Qiu S, Wang X, Wei C.   +8 more
europepmc   +1 more source

Study on Enzyme Activity and Metabolomics during Culture of Liquid Spawn of Floccularia luteovirens. [PDF]

J Fungi (Basel)
Ni Y, Liao Q, Gou S, Shi T, Li W, Feng R, Zhao Z, Zhao X.   +7 more
europepmc   +1 more source

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba

International Journal of Biological Macromolecules
Mushroom polysaccharides exhibit numerous health-enhancing attributes that are intricately linked to the breakdown, assimilation, and exploitation of polysaccharides within the organism.
Tao Sun, Xiaoning Liang, Xiaoyi Xu, Linhao Wang, Wei Xiao, Yuhang Ma, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Peng Lei   +12 more
semanticscholar   +6 more sources

The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides

International Journal of Biological Macromolecules
To overcome the difficulty of separation and low rate of extraction caused by highly viscous polysaccharides from Naematelia aurantialba (NA), four N. aurantialba polysaccharides (NAPs) were sequentially extracted using water (enzyme-/ultrasound-assisted
Dongmei Yu, Wuxia Wang, Shuting Hou, Mingchang Chang, Yanfen Cheng, Junlong Meng, Cuiping Feng, Lijing Xu, Xueran Geng, Shurong Wang, Ludan Hou   +10 more
semanticscholar   +6 more sources

The effects of different cooking methods on nutrients, bioactive components and antioxidant activities of Naematelia aurantialba were revealed by simulating in vitro digestion

Food Research International
In order to explore a scientific and reasonable cooking method for Naematelia aurantialba (N. aurantialba), the effects of six cooking methods on the proximate composition and in vitro simulated digestion of amino acids, bioactive substances, and ...
Guangzhi Li, Xin Wang, Zhiguo Na, Weiye Xiu, Jingyang Wang, Ying Guan, Jinjin Guo, MA Yong-qiang   +7 more
semanticscholar   +6 more sources

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Food Hydrocolloids, 2023
Tao Sun, Xiaoyi Xu, Yuhang Ma, Hao Jiang, Kai Yang, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Peng Lei   +11 more
semanticscholar   +5 more sources

Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging

Food Packaging and Shelf Life
Bihe Zhu, Yongjia Yang, Sai Jing, Kehan Wang, Cailian Wang, Shuwei Nian, Yuwen Shi, Huaide Xu, Liping Kou   +8 more
semanticscholar   +5 more sources

Moisture state and volatile flavor behavior characterization of Naematelia aurantialba during postharvest in modified atmosphere packaging storage after treated with ultraviolet radiation C

Postharvest Biology and Technology
Bihe Zhu, Sai Jing, Shuwei Nian, Yufen Xi, Huaide Xu, Yaming Mao, Qian Du, Liping Kou   +7 more
semanticscholar   +5 more sources

Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide

International Journal of Biological Macromolecules
Liquid fermentation could revolutionize mushroom polysaccharide production, but the low temperature constraint hampers the process. This study implemented adaptive laboratory evolution (ALE) to enhance the thermotolerance of Naematelia aurantialba ...
Tao Sun, Hao Jiang, Xiaoyi Xu, Yuhang Ma, Xiaoning Liang, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Lei Peng   +11 more
semanticscholar   +4 more sources