Results 61 to 70 of about 280 (87)

Freeze-denaturation mitigation in surimi by Naematelia aurantialba polysaccharides: structural stabilization and ice recrystallization inhibition

International Journal of Biological Macromolecules
Hypophthalmichthys molitrix is highly appreciated by consumers for its rich nutritional content, tender texture, and affordability. However, surimi products derived from H.
Yuhang Ma, Xiaoyi Xu, Suyang Mao, Rui Wang, Yian Gu, Yibin Qiu, Liang Sun, Hong Xu, Qian Zhou, Peng Lei   +9 more
semanticscholar   +3 more sources

Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides

Starch - Stärke
Naematelia aurantialba (N. aurantialba) is a fungus rich in polysaccharides with medicinal and edible properties. Polysaccharides are the main active components of N.
Guichun Huang, Zhongxia Guo, Jia'na Tan, Qingrui Xu, Chaoyang Wei   +4 more
semanticscholar   +3 more sources

Naematelia aurantialba polysaccharide: Enhancing 3D printability of soy protein gel via rheology and interactions improvement

International Journal of Biological Macromolecules
Enhancing the utilization of soybean protein isolate (SPI) gel for 3D printing applications typically required modification. This investigation examined how Naematelia aurantialba polysaccharide (NAP) influenced the characteristics and molecular ...
Yuan Xu, Junxian Zhao, Mingru Zhang, Yue Sun, Xueling Li, Kun Gao, Jin Liang   +6 more
semanticscholar   +3 more sources

Characterisation of a novel hydrocolloid from gelatinous Naematelia aurantialba

Food Hydrocolloids
W. Li, WENHUAN XU, Bodun Zhao, Wenting Yang, Bowen Han, Xiaoju Tian, Weigang Chang, Xiaxia Zhang, Xiaobo Dong   +8 more
semanticscholar   +4 more sources

Modulating physicochemical properties via high-pressure homogenization and steam explosion to regulate the prebiotic efficacy of Naematelia aurantialba polysaccharides

Food Hydrocolloids
Liping Liu, Xiaoyu Liu, Jie Feng, Haowen Sun, Linlei Yang, Qingqing Lu, Rongchun Li, Yanfang Liu, Jingsong Zhang   +8 more
semanticscholar   +4 more sources

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose

International Journal of Biological Macromolecules
In previous study, four polysaccharide fractions (E-NAP, U-NAP, Al-NAP, and Ac-NAP) were sequentially extracted from N. aurantialba (NA) using water (enzyme- or ultrasound-assisted), alkali (0.1 mol/L NaOH), and acid (0.1 mol/L HCl).
Yanfen Cheng, Dongmei Yu, Xiaoyue Wu, H. Wang, Cuiping Feng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Shurong Wang, Ludan Hou, Bing Deng, Junlong Meng, Mingchang Chang   +13 more
openalex   +2 more sources

Optimization of functional polysaccharide production in Naematelia aurantialba : Surfactant‐driven yield enhancement and multifunctional property optimization

The Journal of the Science of Food and Agriculture
Naematelia aurantialba polysaccharide (NAPS) is widely exploited in the food and pharmaceutical industries because of its diverse biological activities.
Yuhang Ma, Ming Zhang, Suyang Mao, Yibin Qiu, Liang Sun, Rui Wang, Yang Gu, Hong Xu, Peng Lei   +8 more
openalex   +2 more sources

Dual regulatory strategy for improving the textural properties of mung bean protein isolate gels: Synergistic effects of Naematelia aurantialba polysaccharides and microbial transglutaminase

Food Chemistry
Kangning Wang, Yiyang Jia, Yanqing Han, Yingyi Ren, Fuping Lu, Yihan Liu   +5 more
openalex   +2 more sources

Physico-mechanical properties, cooking-induced changes, and antioxidant activity of dried noodles substituted with golden ear mushroom (naematelia aurantialba) and large-leaf yellow tea powder

Journal of Food Measurement & Characterization
Atif Iqbal Arshad, Tingchen Si, Yanxi Dai, Yue Sun, Yue Liu, Kun Gao, Jin Liang   +6 more
openalex   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread.

Journal of Food Science, 2023
In this study, the functional properties of a mixture consisting of Tremella aurantialba powder (TAP) and wheat flour were investigated. Further, the effects of adding 0%, 1%, 3%, 5%, and 10% TAP on the physical properties of bread, as well as its ...
Hui Feng, Lifei Luo, Liyan Wang, Yangyue Ding, Liping Sun, Yongliang Zhuang   +5 more
semanticscholar   +1 more source