Results 21 to 30 of about 75 (43)

Modulating physicochemical properties via high-pressure homogenization and steam explosion to regulate the prebiotic efficacy of Naematelia aurantialba polysaccharides

Food Hydrocolloids
Jingsong Zhang
exaly   +2 more sources

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba

International Journal of Biological Macromolecules
Mushroom polysaccharides exhibit numerous health-enhancing attributes that are intricately linked to the breakdown, assimilation, and exploitation of polysaccharides within the organism. Naematelia aurantialba polysaccharides (NAPS-A), highly prized polysaccharides derived from mushrooms, remain shrouded in uncertainty regarding their characteristics ...
Tao, Sun, Xiaoning, Liang, Xiaoyi, Xu, Linhao, Wang, Wei, Xiao, Yuhang, Ma, Rui, Wang, Yian, Gu, Sha, Li, Yibin, Qiu, Dafeng, Sun, Hong, Xu, Peng, Lei   +12 more
openaire   +2 more sources

Moisture state and volatile flavor behavior characterization of Naematelia aurantialba during postharvest in modified atmosphere packaging storage after treated with ultraviolet radiation C

Postharvest Biology and Technology
Sai Jing, Liping Kou
exaly   +2 more sources

Adaptive laboratory evolution of Naematelia aurantialba under high temperature for efficient production of exopolysaccharide

International Journal of Biological Macromolecules
Liquid fermentation could revolutionize mushroom polysaccharide production, but the low temperature constraint hampers the process. This study implemented adaptive laboratory evolution (ALE) to enhance the thermotolerance of Naematelia aurantialba strains and increase expolysaccharide production.
Tao, Sun, Hao, Jiang, Xiaoyi, Xu, Yuhang, Ma, Xiaoning, Liang, Rui, Wang, Yian, Gu, Sha, Li, Yibin, Qiu, Dafeng, Sun, Hong, Xu, Peng, Lei   +11 more
openaire   +2 more sources

Rheological properties and gel properties of Naematelia aurantialba polysaccharides: Effect of pH, salt ions and sucrose

International Journal of Biological Macromolecules
In previous study, four polysaccharide fractions (E-NAP, U-NAP, Al-NAP, and Ac-NAP) were sequentially extracted from N. aurantialba (NA) using water (enzyme- or ultrasound-assisted), alkali (0.1 mol/L NaOH), and acid (0.1 mol/L HCl). This study systematically investigated the rheological and gelation behaviors under simulated processing conditions ...
Yanfen, Cheng, Dongmei, Yu, Xiaoyue, Wu, Hanbing, Wang, Cuiping, Feng, Jinling, Cao, Shaojun, Yun, Lijing, Xu, Xueran, Geng, Shurong, Wang, Ludan, Hou, Bing, Deng, Junlong, Meng, Mingchang, Chang   +13 more
openaire   +2 more sources

Freeze-denaturation mitigation in surimi by Naematelia aurantialba polysaccharides: structural stabilization and ice recrystallization inhibition

International Journal of Biological Macromolecules
Hypophthalmichthys molitrix is highly appreciated by consumers for its rich nutritional content, tender texture, and affordability. However, surimi products derived from H. molitrix are prone to freezing denaturation during cryogenic storage, leading to a decline in quality.
Yuhang, Ma, Xiaoyi, Xu, Suyang, Mao, Rui, Wang, Yian, Gu, Yibin, Qiu, Liang, Sun, Hong, Xu, Qian, Zhou, Peng, Lei   +9 more
openaire   +2 more sources

Naematelia aurantialba polysaccharide: Enhancing 3D printability of soy protein gel via rheology and interactions improvement

International Journal of Biological Macromolecules
Enhancing the utilization of soybean protein isolate (SPI) gel for 3D printing applications typically required modification. This investigation examined how Naematelia aurantialba polysaccharide (NAP) influenced the characteristics and molecular interaction mechanisms of thermally-induced NAP-SPI composite gel at varying concentrations (0.25-2.00 %, w ...
Yuan, Xu, Junxian, Zhao, Mingru, Zhang, Yue, Sun, Xueling, Li, Kun, Gao, Jin, Liang   +6 more
openaire   +2 more sources

Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides

Starch - Stärke
AbstractNaematelia aurantialba (N. aurantialba) is a fungus rich in polysaccharides with medicinal and edible properties. Polysaccharides are the main active components of N. aurantialba; however, their biological activities and functional properties have not been widely explored. In this study, the ultrasonic extraction process for N.
Guichun Huang, Zhongxia Guo, Jia'na Tan, Qingrui Xu, Chaoyang Wei   +4 more
openaire   +1 more source

Optimization of functional polysaccharide production in Naematelia aurantialba : Surfactant‐driven yield enhancement and multifunctional property optimization

Journal of the Science of Food and Agriculture
Abstract BACKGROUND Naematelia aurantialba polysaccharide (NAPS) is widely exploited in the food and pharmaceutical industries because of its diverse biological activities.
Yuhang Ma, Ming Zhang, Suyang Mao, Yibin Qiu, Liang Sun, Rui Wang, Yian Gu, Hong Xu, Peng Lei   +8 more
openaire   +1 more source

Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation

Food Hydrocolloids, 2023
Tao Sun, Xiaoyi Xu, Yuhang Ma, Hao jiang, Kai Yang, Rui Wang, Yian Gu, Sha Li, Yibin Qiu, Dafeng Sun, Hong Xu, Peng Lei   +11 more
openaire   +1 more source